Easiest Way to Create Tantalizing Gobhi paratha

Gobhi paratha. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Cuisine Indian..gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe paneer paratha, mooli parata, aloo cheese paratha, lachha paratha, methi ka thepla, tandoori roti. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.

Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobhi Parantha is perfect for morning breakfast. You could have Gobhi paratha using 13 ingredients and 7 steps. Here is how you create that.

Ingredients of Gobhi paratha

1. Prepare 1 cup of wheat flour dough.
2. You need of For stuffing.
3. Prepare 2 cup of cauliflower grated.
4. You need 1 of finely chopped onion.
5. Prepare 1/2 tsp of ginger.
6. It's 2 of chopped green chillies.
7. You need 1/2 tsp of Ajwain/carom seeds.
8. You need 1/2 tsp of red chilli powder.
9. It's 1/2 tsp of garam masala.
10. Prepare to taste of Salt.
11. Prepare 2 tsp of finely chopped coriander leaves.
12. It's As needed of oil/ ghee.
13. Prepare 4 tsp of butter.

Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. Makes great breakfast, lunch or dinner! Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India. Though it is mainly served as breakfast.

Gobhi paratha step by step

1. Firstly cut the cauliflower and grate the cauliflower pieces using a fine grater..
2. To a grated cauliflower add chopped onion, ginger, green chillies, ajwain, salt, red chilli powder, garam masala and finely chopped coriander leaves..
3. Then make medium sized ball from chapathi dough and roll it into small circle with a rolling pin..
4. Place the prepared stuffing in the center. take the edge and start pleating bringing to center. Further, sprinkle some flour and roll to of a chapati size..
5. On a hot tawa place the paratha and cook both sides..
6. Then add oil / ghee and press slightly..
7. Finally, serve hot gobhi parathas with Amul butter, sauce, raita or pickle..

Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle or just curd. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. Serve these hot golden brown gobi ka paratha glistening with ghee, with some pudina raita and lehsun ka achaar. Gobhi Paratha is an easy-to-make and stomach filling breakfast recipe.