Easiest Way to Create Tasty Chinese Orange Chicken

Chinese Orange Chicken. Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. Chinese Orange Chicken - Not even Panda Express can beat this homemade orange chicken!

The variety of orange chicken most commonly found at North American Chinese restaurants consists of chopped. This Orange Chicken Recipe brings Chinese takeout home! It's easy to make and oh so delicious to enjoy this takeout fakeout favorite in the comfort of your. You can create Chinese Orange Chicken using 17 ingredients and 6 steps. Here is how you create that.

Ingredients of Chinese Orange Chicken

1. It's 1 1/2 lb of boneless, skinless, chicken breast, cut into bite size.
2. You need 1 cup of cornstarch ( less 2 tbsp for the sauce).
3. You need 2 each of large eggs, beaten.
4. You need 1 cup of vegetable oil.
5. You need 1/2 tsp of sesame seeds.
6. You need 1 of green onion, thinly slice.
7. You need of Marinade.
8. It's 1 cup of chicken broth.
9. It's 1/2 cup of freshly squeezed orange juice.
10. You need 1/2 cup of sugar.
11. You need 1/3 cup of distilled white vinegar.
12. It's 1/4 cup of soy sauce.
13. It's 2 clove of garlic, minced.
14. It's 1 tbsp of orange zest.
15. Prepare 1 tsp of Sriracha.
16. It's 1/4 tsp of ground ginger.
17. It's 1/4 tsp of white pepper.

This Orange Chicken Recipe brings Chinese takeout home! It's easy to make and oh so delicious to enjoy this takeout fakeout favorite in the comfort of your own kitchen. Chinese Orange Chicken better than you've ever had before! This easy Chinese orange chicken recipe is a tasty dinner the whole family will enjoy, and it's ready Easy Chinese orange chicken recipe that's a healthier version.

Chinese Orange Chicken instructions

1. To make the marinade, whisk together chicken broth, orange juice, sugar, vinegar, soy sauce, garlic, orange zest, Sriracha, ginger and white pepper in a large bowl..
2. In a gallon size Ziploc bag or large bowl, combine chicken and 2/3 cup of the marinade; marinate for at least 30 minutes, turning the bag occasionally. Drain the chicken from the marinade, discarding the marinade..
3. Heat remaining marinade in a medium saucepan over medium heat. Bring to a boil and stir in 2 tablespoons cornstarch combined with 2 tablespoons water. Cook, stirring frequently, until thickened about 1-2 minutes; keep warm..
4. Working one at a time, dip the chicken into the eggs, then dredge in remaining 1 cup cornstarch, pressing to coat..
5. Heat vegetable oil in a large saucepan. Working in batches, add chicken and fry until golden brown and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil..
6. Serve chicken immediately, tossed or drizzled with the marinade, garnished with sesame seeds and green onion, if desired..

Get the best of Chinese Orange Chicken takeout at home! This recipe is loaded with sweet citrus flavors, sesame seeds, and scallions. My Chinese Orange Chicken is sticky, sweet and tangy. I'm going to show you how to get succulent crispy chicken pieces and plenty of that delicious orange sauce. Chinese Orange Chicken - Slightly Spicy, Tangy, with pronounced Orange flavor it's a party on a The Chinese Orange Sauce that you drown the chicken in, is so amazing you will be licking your.