Easiest Way to Make Tantalizing Salty Olive Oil Chocolate Chip Cookies

Salty Olive Oil Chocolate Chip Cookies. Looking for delicious Mediterranean Diet desserts? These Olive Oil Chocolate Chip Cookies are for you! Super chocolaty with a lovely crunch!

Quick to whip up, consumed even faster. But these vegan gluten-free chocolate chip cookies made with olive oil have reached favorite status. Being that olive oil is the star ingredient in this chocolate chip cookie recipe, be sure to use a good quality oil. You can create Salty Olive Oil Chocolate Chip Cookies using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salty Olive Oil Chocolate Chip Cookies

1. It's of dry mixture.
2. It's 2 1/4 cup of flour.
3. Prepare 2 tsp of salt.
4. Prepare 1 tsp of baking soda.
5. Prepare 1 cup of chocolate chips.
6. Prepare of wet mixture.
7. You need 1/4 cup of extra virgin olive oil.
8. Prepare 1 tsp of vanilla extract.
9. It's 3/4 cup of sugar.
10. You need 3/4 cup of brown sugar.
11. It's 2 of eggs.

These vegan chocolate chip cookies get their color and richness from extra-virgin olive oil, which lends its unique flavor to the dough and underscores the bittersweet earthiness of chocolate chips. (See the note at the bottom of this page for guidance on choosing an olive oil.) Soft and chewy chocolate chip cookies made with.olive oil! One of my friends asked if there was toffee in the cookies because of how tasted almost caramely. The olive oil makes the dough slightly sticky, but that made the cookies have a lot of surface tension and. I love to use bittersweet chocolate chips or chunks when baking cookies so they're not overly sweet.

Salty Olive Oil Chocolate Chip Cookies step by step

1. Preheat the oven to 375º fahrenheit..
2. Combine dry mix in a bowl and place to the side..
3. Using a mixer and large mixing bowl, combine the olive oil, vanilla extract, sugar and brown sugar. Add eggs one at a time and mix until sugar is dissolved and the mixture appears glossy..
4. Gradually add the dry ingredients to the wet mixture until all ingredients are incorporated well. The cookie dough should not be too sticky, but should hold together well. If the mixture is too crumbly or dry in texture, you may add up to 1 tbsp more of extra virgin olive oil..
5. Roll the dough evenly into 24 small balls using your hands and place onto a large greased or lined baking sheet..
6. Bake at 375º for 12-14 minutes or until light golden brown..
7. Allow to cool for 10 minutes and enjoy!.

What do you get when you marry chocolate and olive oil? These olive oil chocolate chip cookies are thick, with a soft, pillowy center and extra rich thanks to grated chocolate in the. How do you make these olive oil chocolate chip cookies? You can really use any kind of chocolate you'd like, and chocolate chips will work just fine! Bright and fruity extra virgin olive oil makes for a uniquely delicious chocolate chip cookie, paired with two.