Fun Way to Cook Appetizing Cream Cheese Pound Cake

Cream Cheese Pound Cake. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake. If you've experienced dry pound cake before This recipe produces a perfect cream cheese pound cake. After persistent recipe testing with many failures, I found the best ratio of ingredients to.

It has a lovely golden brown crust that is sweet and so wonderfully crisp on the day it's made. This Cream Cheese Pound Cake is no exception. It has a lovely golden brown crust that is sweet and so wonderfully crisp on the day it's made. You can cook Cream Cheese Pound Cake using 12 ingredients and 8 steps. Here is how you create it.

Ingredients of Cream Cheese Pound Cake

1. You need 1 pack (8 oz) of Cream Cheese.
2. It's 3 sticks of butter softened.
3. You need 3 cups of Cake Flour or All-Purpose.
4. Prepare 3 cups of white Sugar.
5. You need 6 of Eggs.
6. It's 1 tablespoon of Vanilla Extract.
7. You need 1/2 tablespoon of Almond Extract (optional).
8. You need 1/4 tsp of salt (a pinch).
9. Prepare of Icing:.
10. It's 1 to 2 cups of confectionary sugar.
11. It's 1 to 1 1/2 Tbsp of milk.
12. You need of Vanilla or lemon (optional).

While the crust does soften with storage, it still maintains its excellent flavor. Tips for Making Cream Cheese Pound Cake Recipe. With any pound cake, texture is key to creating the perfect taste. To create the best texture, begin by making sure that your cake batter is mixed well.

Cream Cheese Pound Cake guidance

1. Preheat over at 325°F.
2. Combine all ingredients except eggs & flour. Mix with hand mixer..
3. Once mixed add eggs and mix another minute or two until well combined..
4. Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture..
5. Spray bunt pan with cooking spray or flour the traditional way..
6. Add mixture to greased bunt pan and bake for 90 minutes at 325°.
7. Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool..
8. OPTIONAL....icing if desired. 1 cup confectionery sugar & 1 tablespoon milk....mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY.

You must beat your fat to incorporate air into your cake because it doesn't have a leavening. There is just something about nice, breezy spring weather and having an afternoon I decided to make cream cheese pound cake loaf from scratch. It was such a great idea, the pound cake turned out extremely delightful and perfect. Cream Cheese Pound Cake is quick and easy to make with a box of yellow cake mix and a few additional ingredients. Pairs well with fruit, ice cream and whipped cream.