Fun Way to Cook Mesmerizing Cream Cheese-Banana-Nut Muffins

Cream Cheese-Banana-Nut Muffins.

You can cook Cream Cheese-Banana-Nut Muffins using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cream Cheese-Banana-Nut Muffins

1. You need 3/4 cup of Butter (12 Tbls).
2. It's 1 (8 oz) of package cream cheese, softened.
3. It's 2 cups of sugar.
4. You need 2 of Large eggs.
5. Prepare 3 cups of all-purpose flour.
6. You need 1/2 teaspoon of baking powder.
7. You need 1/2 teaspoon of baking soda.
8. It's 1/2 teaspoon of salt.
9. Prepare 1-1/2 cups of mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium).
10. It's 1 cup of chopped pecans or walnuts, toasted.
11. It's 1/2 teaspoon of Vanilla.

Cream Cheese-Banana-Nut Muffins instructions

1. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and cool completely on wire racks.
2. Beat butter and cream-cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition..
3. Combine flour and next 3 ingredients; gradually add to butter mixture. Beating at low speed just until blended. Stir in bananas, nuts and Vanilla..
4. Spoon evenly in to 24 paper lined muffin cups..
5. Cool in pan 10 minutes, remove from pans, and cool completely on wire racks..