Fun Way to Create Yummy Strawberry Chocolate Chip Cookies

Strawberry Chocolate Chip Cookies. Easy recipe for strawberry chocolate chip cookies using strawberry cake mix. They are soft, thick, and bursting with strawberry and chocolate flavors. One more cake mix cookie for you.

Strawberry Chocolate Chip Cookies will make you feel like a billionaire every day of the week. 😎 You know, my thoughts about this cookie can be If you're making these cookies for your honey, you want them to be perfect! Take a bite of these gooey chocolate-dipped strawberry chocolate chip. Strawberry Chocolate Chip Cookies are the best dessert. You can have Strawberry Chocolate Chip Cookies using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Strawberry Chocolate Chip Cookies

1. Prepare 1 Box of Strawberry cake mix ( like Betty Crocker).
2. It's 1 teaspoon of baking powder.
3. Prepare 2 of large eggs.
4. You need 1/3 cup of vegetable oil.
5. Prepare 1/2 teaspoon of vanilla extract.
6. Prepare 1 1/4 cup of semi-sweet chocolate chips.

The perfection of chocolate and strawberries together cannot be denied. That is why I especially love these cookies. These strawberry cookies are very easy to make, absolutely yummy and deliciously flavored with white and dark chocolate, great for birthday, parties or for. An easy cookie recipe for gooey, chewy homemade chocolate chip cookies with coconut oil.

Strawberry Chocolate Chip Cookies instructions

1. Preheat oven to 350ºF. Line baking sheets with parchment paper. Set aside..
2. In a large bowl mix together cake mix, baking powder. Set aside. In a smaller bowl whisk together the eggs, oil, vanilla. Add egg mixture to the cake mixture and stir vigorously until all the dry cake mix are gone. Gently fold in chocolate chips..
3. Dip rounded balls about 2 Tbsp. Each onto prepared pan. Stick a couple extra chocolate chips on top of balls..
4. Bake 10 minutes. ( Mine took 12 minutes). Do not allow them to get brown. Allow to cool 3 minutes. They will be very soft. As the cookies cool the tops will settle . Transfer to cooling rack. Store in airtight container for 1 week..

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