Fun Way to Make Tasty Nutella Chocolate Chip Cookies

Nutella Chocolate Chip Cookies. Nutella chocolate chip cooks are simple to make and incredibly delicious. This recipe uses a very easy cookie recipe, semisweet chocolate chips, and a. A new favorite cookie recipe for you today!

These cookies have it all going on. Soft chocolate chip cookies filled to the brim with chocolate chips and swirled with Nutella - they just might be my favourite cookie. I first tried by making cookies with Nutella mixed right into the batter. You could have Nutella Chocolate Chip Cookies using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Nutella Chocolate Chip Cookies

1. You need 1 cup of unsalted butter (room temp).
2. You need 1 cup of brown sugar, packed.
3. Prepare 1 cup of sugar.
4. It's 2 large of eggs.
5. It's 1 cup of Nutella.
6. It's 3 cup of flour.
7. Prepare 2 tsp of baking powder.
8. It's 1/4 tsp of salt.
9. You need 1 tsp of vanilla.
10. It's 1 packages of milk chocolate chips or chunks.

But I was continually disappointed with the results, which lacked flavour and had a weird texture. They're sweet, indulgent, and my favorite cookie ever! This incredible chocolate chip cookie recipe is guaranteed to wow a crowd. Best Chocolate Chip Cookies Recipe-Triple Chocolate Nutella Stuffed CookiesA Fork's Tale.

Nutella Chocolate Chip Cookies instructions

1. Preheat oven to 350°F..
2. Combine butter, Nutella and sugars. Beat until smooth. Add vanilla and eggs. Mix until combined..
3. Combine flour, baking soda and salt. Add flour mixture in batches to the Nutella mixture until well combined. Fold in milk chocolate chips..
4. Using an 1 oz scoop; scoop onto a greased cookie sheet about an inch apart. Slightly press down to form a circle. (Sometimes I don't press down, they turn out fluffier.).
5. Bake 10-13 minutes..

How to make Nutella Stuffed Chocolate Chip Cookies. Here's a list of ingredients you'll need to make these cookies. Tips for Making Nutella Chocolate Chip Cookies. When you blend the Nutella with the egg whites, it's best to use a fork. Initially, these two ingredients will behave as is they don't want to blend together.