How to Create Mesmerizing Vegan Friendly Nuts and Mushroom Curry

Vegan Friendly Nuts and Mushroom Curry.

You could create Vegan Friendly Nuts and Mushroom Curry using 15 ingredients and 16 steps. Here is how you create that.

Ingredients of Vegan Friendly Nuts and Mushroom Curry

1. You need 250 grams of Button mushrooms.
2. You need 50 grams of Nuts (cashews or almonds).
3. It's 30 grams of Raisins.
4. Prepare 200 ml of Green peas (frozen are convenient).
5. You need 1 tsp of Ground cumin.
6. It's 1 tsp of ◎ Turmeric powder.
7. It's 2 tsp of ◎ Coriander powder.
8. You need 2 of grains, or 1/2 teaspoon ◎ Cloves.
9. You need 2 of grains, or 1/2 teaspoon ◎ Cardamon.
10. Prepare 1 tbsp of Vegetable oil.
11. You need 2 tbsp of Tomato (pureed).
12. It's 1 tsp of Salt.
13. It's 1/2 tsp of Sugar.
14. You need 1 tsp of Garam masala.
15. It's 1 of handful Cilantro leaves.

Vegan Friendly Nuts and Mushroom Curry step by step

1. Cook the green peas. Frozen peas are convenient. In that case, just use them frozen. I actually soaked them in water though..
2. Cut the mushrooms into small pieces..
3. Prepare the nuts and raisins. Soak the raisins in water..
4. Grind the nuts into a powder using a food processor, or put them in a bag and crush them with a hammer, to make a fine powder..
5. Put the spice ingredients marked with ◎ into a bowl, add about 2 tablespoons of water and make it into a paste..
6. Add 1 to 2 teaspoons of water to the powdered nuts and make it into a paste..
7. Heat oil in a frying pan over medium heat..
8. Saute the cumin seeds until they stop making a popping sound. Add a bay leaf, if you like..
9. Add the paste from Step 5 into the pan and saute well for about 2 minutes..
10. Once the oil and spices are blended well, add in the nut paste and stir..
11. At this point, add the pureed tomatoes and stir further..
12. Add the green peas, raisins, 50 ml of water (not listed in ingredients) and mix..
13. Add the mushrooms, salt, and sugar and mix..
14. Cover and simmer over low heat for 15 to 20 minutes..
15. Then, mix in the garam masala. Add 30 ml of heavy cream here,if you like, and simmer over low heat for another 3 minutes..
16. Serve, garnished with finely chopped cilantro leaves and nuts..