How to Make Tasty Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. This isn't just any black bean soup. The Domestic Geek's take is spiced to perfection, and the addition of gooey poached eggs makes it a real dinner winner. Chicken-vegetable egg drop soup for Kids lunch by tiffin Box, চিকেন স্যুপ.

Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. So comforting you want to sit in it. You could have Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you create that.

Ingredients of Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

1. Prepare 2 of eggs.
2. You need 1/2 cup of cooked bean, any kind.
3. Prepare 2 cup of Broccoli or cauliflower.
4. It's 1/2 cup of julianned carrots.
5. You need 1 of shredded organic chicken or turkey hotdog, optional.
6. It's 1 cup of pan seared tofu, sliced.
7. You need 2 tsp of starch.
8. It's 1/2 of white wine.
9. It's 16 oz of homemade chicken stock.
10. It's of Fish sauce.
11. Prepare of Chinese dark rice vinegar.
12. You need 1 Tsp of homemade pickled hot chiles.

Only vegan ingredients, great taste and Instead, I worked on perfecting my Black Bean Soup recipe, inspired by a visit to a Mexican mate's It probably is not authentic but I need to eat more veggies and find that sneaking it into main dishes. Black beans aren't usually considered a phytonutrient-rich food but much like brightly coloured veggies, that dark, black colour is where the good stuff is! Pour the blended soup back into the pot and stir in the cilantro. Season with salt and pepper and add a squeeze of fresh lime juice, if desired.

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 instructions

1. Sautée veggies one by one in olive oil and set each aside..
2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar..
3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time..
4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want..

Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. Bean Curd Skin Rolls Served w. Dear valued customers, please choose your spicy level before proceeding to your order. Please take note that only ONE spicy level is applicable for one order.