Recipe: Appetizing Jelly and bbq sauce meatballs

Jelly and bbq sauce meatballs. They are seriously so good and the perfect appetizer for game day! Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. Grape Jelly - Any brand should work!

Most of the sauces here can be used for any type of meat. They are so incredibly delicious and the EASIEST party. Whatever your preference, just grab a bottle of it or whip up your favorite. You can cook Jelly and bbq sauce meatballs using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jelly and bbq sauce meatballs

1. You need 2 lbs of ground turkey.
2. You need 2 tsp of saracha.
3. It's 1 tsp of garlic powder.
4. You need 1 of egg.
5. It's 1/2 of sleeve crushed town house crackers.
6. It's 1 tbsp of ketchup.
7. You need of Sauce——-.
8. It's 1 bottle of sweet baby rays bbq sauce.
9. It's 1 of big bottle of grape jelly (or homemade ones but grape is best).

Combine jelly, bbq sauce and balsamic vinegar in a crock pot, whisk to combine. Try the grape jelly BBQ sauce in your dishes. Just add some and you'll see a marked improvement in the flavor and taste. We all know that barbecue sauce is a great way to add some extra flavor to our food.

Jelly and bbq sauce meatballs instructions

1. Mix the ingredients for the meatballs..
2. Bake in oven for 35 min at 375. Let cool and store in bag in freezer until you’re ready to make the sauce.
3. Mix the two ingredients for the sauce and heat in deep pot on stove for a few min. Add meatballs and simmer on the lowest setting until ready to serve (just to heat through).

And yes, there are several flavors of barbecue sauces that have come up in the recent times. Homemade barbeque sauce is a breeze when you make this recipe for DIY hot pepper jelly barbeque sauce that tastes great on just about any meat. Stir hot pepper jelly, ketchup, white vinegar, Worcestershire sauce, mustard, and garlic together in a saucepan; bring to a boil and remove from. Use this BBQ sauce for grilling meat or heat and serve on table. In Vietnam there's a type of meatball called Xiu Mai that's coated in a caramel sauce.