Recipe: Delicious Crumbed Chicken Spaghetti

Crumbed Chicken Spaghetti.

You could have Crumbed Chicken Spaghetti using 16 ingredients and 5 steps. Here is how you create it.

Ingredients of Crumbed Chicken Spaghetti

1. You need of For the chicken:.
2. It's 2 of chicken breasts.
3. It's 4 tablespoons of gluten free breadcrumbs (I picked some up in Tesco).
4. You need 1 tablespoon of dairy free cheese, finely grated.
5. Prepare 1 of egg, beaten.
6. You need of salt and pepper, for seasoning.
7. It's of For the spaghetti:.
8. You need 150 g of gluten free spaghetti.
9. Prepare 1 tablespoon of olive oil.
10. Prepare 1 of onion, diced.
11. Prepare 2 of garlic cloves, crushed.
12. Prepare 150 g of passata.
13. It's 60 ml of dairy free cream.
14. You need 2 teaspoons of mixed herbs.
15. It's of salt and pepper for seasoning.
16. Prepare 2 of spring onions, sliced.

Crumbed Chicken Spaghetti instructions

1. Place the beaten egg in a shallow bowl In another shallow bowl mix together the breadcrumbs, cheese and seasoning Dip the chicken into the egg then the breadcrumbs I always repeat this so they are double coated in the breadcrumbs.
2. Heat a drizzle of olive oil in a frying pan over a medium heat Add the chicken fillets and cook for about 6 minutes on each side or until the breadcrumbs are golden and the chicken is cooked.
3. Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet.
4. In a large pan place the olive oil and garlic on a medium heat Add in the onion and sauté for 5 minutes Add in the passata, cream, mixed herbs and season with salt and pepper Bring to the boil and simmer for 5 minutes.
5. Stir through the spaghetti Divide between two bowls and top with the crumbed chicken Sprinkle over some spring onions and serve.