Recipe: Delicious Extreme chocolate chocolate chip cookies

Extreme chocolate chocolate chip cookies. This decadent recipe for chocolate chocolate chip cookies is one of Hot Chocolate Hit's' greatest hits. This recipe for chocolate chocolate chip cookies is pretty extreme. So is my use of 'extreme' in this post.

The Best Chewy Chocolate Chip Cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. It is seriously the Best Chocolate Chip Cookie Recipe Ever! You can cook Extreme chocolate chocolate chip cookies using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Extreme chocolate chocolate chip cookies

1. It's 4 oz (100 g) of dark chocolate.
2. You need 1 cup (150 g) of all-purpose flour.
3. It's 1/4 (30 g) of cup unsweetened cocoa powder.
4. You need 1 teaspoon of baking soda.
5. You need 1 teaspoon of salt.
6. It's 1/2 cup (100 g) of unsalted butter, softened.
7. You need 3/4 cup (150 g) of sugar.
8. It's 1 teaspoon of vanilla extract.
9. You need 1 of large egg.
10. It's 1-1/2 of to 2 cups chocolate chips.

I have been making these for many, many years and everyone who tries them agrees they're SO easy! Can you bake chocolate chip cookie dough from frozen? I have tested baking this recipe from frozen more times than I can even count. The BEST chocolate chip cookie recipe!

Extreme chocolate chocolate chip cookies guidance

1. Preheat the oven to 350 F or 180 C and line a cookie tray with parchment paper..
2. Melt the dark chocolate. You can do this over a double boiler or by microwaving the chocolate in a heat-proof bowl, stirring every 30 seconds for around 2 minutes or until smooth. Set the chocolate aside to cool slightly..
3. In a large bowl, beat together the butter and sugar until creamy..
4. Gradually stir in the melted chocolate, making sure that the chocolate has cooled to room temperature so that it doesn't affect the consistency of the butter and sugar mixture..
5. Beat in the egg and vanilla. At this stage, you might also choose to add in 1 tbsp of orange zest or 1 tsp instant espresso powder for extra flavoring..
6. Next, in a small bowl, combine the flour, cocoa powder, baking soda and salt, stirring till well-blended.
7. Add the flour mixture to the butter-chocolate mixture, until your result is a thick, sticky mass.
8. Now you can fold in the chocolate bits. You could also add in nuts if you would like..
9. Using an ice-cream scoop or a 1/4 cup measure, scoop mounds of the dough onto the prepared tray, about 3 inches apart..
10. Bake for 15-20 min or until the cookies have spread and cracked slightly. If you insert a toothpick in the 'cakey' part (careful not to pierce a chocolate chip), it should come out clean..
11. Cool the cookies completely before serving, as they are quite fragile. These are a great accompaniment to a glass of cold milk..

The best chocolate cake that happens to be vegan. The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right amount of chocolate chips. These healthy chocolate chip cookies definitely meet the standards. They are so ridiculously delicious… and not just for a healthy cookie either! Double up on the HERSHEY'S SPECIAL DARK Chocolate Chips and please the chocolate lovers in Gradually add flour mixture, beating well.