Recipe: Delicious Pickled cucumber

Pickled cucumber. A pickled cucumber, most often simply called a pickle in the United States and Canada, is a cucumber that has been preserved and flavored in a solution of vinegar, brine, often with spices, sugar, or other flavorings. Auntie Saniye is showing us how to pickle cucumber at home. We hope you enjoy this tutorial.

Quick Pickled Cucumbers aren't too sour OR too sweet. There's no special equipment needed for the pickle brine and you probably have all the ingredients you need right in your pantry. "Pickling" refers to cucumbers that are primarily used for processing or pickling. Pickling cucumbers have thin skins, are short and blocky, and usually have a color gradient from dark green at the stem. You can have Pickled cucumber using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pickled cucumber

1. It's 300 gr of cucumber.
2. You need 1 tsp of salt.
3. It's 1/2-1 tbsp of sugar.
4. You need 1 tsp of vinegar.

Pickling cucumbers is a good, not to mention tasty, way to safely preserve them. When we can't pick fresh cucumbers out of the garden during winter, it's nice to be able to pull a jar of pickles out of the. Pickled cucumbers are so versatile and delicious! They pair well with salads, sandwiches, mains These are the four types of cucumbers I recommend for quick pickling.

Pickled cucumber instructions

1. Slice the cucumber very thin..
2. In a bowl, add 1 tsp salt into the cucumber and let it sit for 10 minutes. Drain away the excess water..
3. Put the cucumber in strainer and let the water drain by itself for few hours. (Optional step).
4. Afterward, add 1/2 tbsp sugar and 1 tsp white vinegar. Mix it well..
5. Add the sugar if you love more sweet. Add the vinegar if you love more sour. If you love spicy, add one piece chili. It tastes good.

You can use any of them for. A wide variety of pickled cucumber options are available to you, such as preservation process, processing type, and style. Watch How to Make Japanese Pickled Cucumbers. Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard. These pickled cucumbers will be ready overnight.