Recipe: Mesmerizing Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃

Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃. Vegetarian Potato Recipes This aloo samosa recipe, sometimes This easy samosa recipe is perfect for vegetarians as well as vegans. This video shows you how to A vegetarian potato recipe that is best served as potato starters with some homemade raita or mint. Despite, the dull times, I hope everything paves the way to light and happiness for everyone.

This Pakistani version my mom makes is spicier, has a thicker crust, and is more tetrahedral than its Indian counterpart. These samosa wraps are easy to put together with a simple homemade mango chutney. Samosas are one of my favorite-est things but making the dough from scratch is rather time consuming. You can have Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 using 21 ingredients and 7 steps. Here is how you create it.

Ingredients of Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃

1. It's of 🌻For Samosa Dough:.
2. You need 2 cups of Maida (plain flour).
3. It's 5 Tbsp of Vegetable Oil.
4. It's 1/4 tsp of Salt.
5. Prepare 1/2 cup of Water (as required).
6. It's of 🌻For Samosa Filling:.
7. It's 2 Tbsp of Oil.
8. You need 1 tsp of Coriander Seeds.
9. It's 1/2 tsp of cumin seeds.
10. It's 1 Tbsp of Ginger Paste.
11. Prepare 1 tsp of Garlic Paste.
12. Prepare 1 tsp of chopped Green Chillies.
13. It's 2 tsp of Red Chilli Powder.
14. It's 2 Tbsp of Coriander Powder.
15. It's 3/4 tsp of Turmeric powder.
16. Prepare 1/2 tsp of chat masala powder.
17. It's 1 Tbsp of mango powder (آم چور) / lemon juice.
18. It's 1/2 tsp of Garam Masala Powder.
19. It's 2 of large Potatoes, boiled, peeled and mashed.
20. It's to taste of Salt.
21. Prepare of Oil for Frying.

My usual shortcut is to use phyllo dough to make samosa triangles which can be baked in the oven. Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling.. Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their big size and their authentic flavor.

Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 step by step

1. 🌻Samosa Dough: To start making the samosa dough mix together flour and salt and oil. Rub the oil with the flour till it resembles bread crumbs. Start by adding 1/2 cup water and knead it into a firm dough. You may need a few extra teaspoons of water but add as you go. The consistency of the dough should be little hard and smooth. Cover the dough with a damp cloth and set aside..
2. 🌻Samosa Filling: Heat oil in a pan. While the oil is heating add coriander seeds & cumin seeds it to the pan. Fry the spices till aromatic but be careful not to burn them. Add ginger, garlic and green chillies and stir fry for a few second. Add the remaining spices, mashed boiled potatoes and salt. mash everything together and then mix it. give it one more good mix and then set the mixture aside to cool completely..
3. 🌻Wrapping the samosas: Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. Roll it out into a circle which is less than 1 mm thickness and about 6 inches in diameter. Cut the rolled dough in half. Pick up one half and brush it with a little water along the straight edge of the pastry..
4. Now take one edge of the straight side, and place it on the other edge of the straight side in such a way that the dough forms into a cone shape.Pinch the corner of the cone so that its sealed. Place a tablespoon and a half of the filling in the cone, making sure to fill it only 3/4th of the way..
5. Brush the inside of the unfilled dough with a little water and seal it by pinching the edge together. Repeat till all the dough is used up. Place the samosas on a greased tray making sure they don’t touch each other and cover them with a damp cloth..
6. Heat oil in a pan. To test if the oil is hot enough, add a tiny piece of dough to the oil and if it bubbles and floats on the surface, your oil is ready for frying. Add the samosas to the oil making sure not to overcrowd the pan, and reduce the flame to a simmer..
7. Fry the samosas on a low flame till golden brown on both side. Its important to fry them on a low flame, or the pastry would be raw from the inside and golden brown on the outside. Take them out on a plate lined with paper to absorb any extra oil and serve them immediately with ketchup / chutney..

There are many variety of filling which can be used to stuff in the samosa. Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. Samosas are one of my favourite snacks, and the excursion is one of my favourite rainy-Saturday things to do. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema (ground seasoned meat) instead of potato.