Cream Cheese And Indian Mulberry Filled Doughnuts.
You could cook Cream Cheese And Indian Mulberry Filled Doughnuts using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cream Cheese And Indian Mulberry Filled Doughnuts
- Prepare of FOR THE DOUGHNUTS-.
- Prepare 500 gm of All purpose Flour or Maida.
- Prepare 60 gm of softened butter.
- It's 10 gm of Instant Yeast.
- Prepare 60 gm of powdered sugar.
- It's 200 ml of lukewarm milk.
- Prepare 2 of Eggs.
- Prepare of FOR THE CREAM CHEESE AND INDIAN MULBERRY FILLING-.
- You need 250 gm of Cream Cheese.
- Prepare 1 tbsp of Lemon juice.
- It's 60 gm of Butter.
- Prepare 1/2 cup of Mulberries.
- It's 1/4 cup of Powdered Sugar.
Cream Cheese And Indian Mulberry Filled Doughnuts step by step
- Add Sugar, Yeast and Milk to a mug, cover it up and allow it to prove. Add Eggs and Butter to the flour and mix until a crumbly mixture is formed..
- After about 5 minutes of waiting, add the Flour and Egg mix to the Yeast and Milk mix little by little and keep mixing until done. Knead it until smooth and elastic..
- Cover it up with a cling film and keep it in a warm place to double up in size for nearly 2 hours or so..
- After 2 hours, roll out an almost 1 cm thick circle and cut out medium sized small discs. You get almost 18-19 of them from the above given measurements. Cover them up and allow them to puff up during the second rise for about 30 minutes or so..
- Deep fry them in hot oil on a medium to low heat only. Always remember not to fry them on a high heat. Now beat butter, vanilla essence, cream cheese, powdered sugar and lemon juice until well combined. Last but not the least, mix in roughly chopped Mulberries to it..
- Fill this mix up in a piping bag and get ready for some action now. All the doughnuts should be at the room temperature. Make a small hole in all the doughnuts either from the top or the sides very carefully and pipe in the cream cheese and Indian Mulberry mix into each one of them..
- Use Chocolate glaze on top of each of these Doughnuts and dust in some powdered sugar before serving them to your lovely kiddos..
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