Recipe: Perfect Mrs. Fields Chocolate Chip Cookies

Mrs. Fields Chocolate Chip Cookies. Try my improved version that I created with the secrets that I learned at Mrs. Source: Top Secret Recipes by Todd Wilbur. If you're looking for the best chocolate chip cookies, make these copycat showstoppers from Mrs.

We're OBSESSED with chocolate chip cookie recipes. These ones taste v similar to Mrs. Fields and we couldn't be happier. You could have Mrs. Fields Chocolate Chip Cookies using 13 ingredients and 4 steps. Here is how you create that.

Ingredients of Mrs. Fields Chocolate Chip Cookies

1. You need 2 cups of butter.
2. It's 2 cups of sugar.
3. Prepare 2 cups of brown sugar.
4. It's 4 of eggs.
5. It's 2 tsp of vanilla.
6. Prepare 5 cups of oatmeal.
7. You need 4 cups of flour.
8. It's 1 tsp of salt.
9. It's 2 tsp of baking powder.
10. You need 2 tsp of baking soda.
11. You need 24 oz of chocolate chips.
12. Prepare 8 oz of hershey bar (finely grated).
13. It's 3 cups of chopped nuts.

That's what the bakers at Mrs. According to them, it gives you a more stable and even cookie. What kind of chocolate should I use? * Mint chocolate chip cookies. * Three-ingredient shortbread * And can you even handle these brownies??? This is not the recipe for her Chocolate Chip Cookies.

Mrs. Fields Chocolate Chip Cookies step by step

1. Cream together butter, sugar, and brown sugar. Add eggs and vanilla..
2. In a separate bowl mix together flour, salt, baking soda, baking powder, and oatmeal. (Put small amounts of oatmeal at a time in a blender until it turns to powder. Measure 5 cups oatmeal and only powder that)..
3. Mix all ingredient together, add chocolate chips, hershey bar and nuts. Mix well..
4. Make 2" balls on ungreased cookie sheet at 400 degrees for 6-7 minutes. Do not over bake..

These are her Royal Pecan Cookies, and their made with milk chocolate chips, not. Why is there oat flour in this chocolate chip cookie recipe? The gluten free cookie recipe collection on this blog is vast, but chocolate chippers are my absolute favorite—and this may be my most favorite recipe for them of all. They're just like the kind Mrs. Fields first made in her kitchen, except none of.