Vegan Recipe Tofu Masala. As with most Indian recipes, there are quite a few spices that go into the perfect recipe. But don't let that stop you from enjoying this dish. Tofu tikka masala made vegetarian and vegan using coconut milk!
My original dairy-free tikka masala used cashew cream, which I have to tell you. Restaurant Style Tofu Recipe Indian Style - Vegan Tofu Masala Recipe - Soya Paneer Masala If you do not like tofu then this tofu recipe will change your. This unbelievably nourishing vegan slow cooker tofu tikka masala has a hearty serving of veggies like carrots, bell pepper, cauliflower and potatoes! You can create Vegan Recipe Tofu Masala using 6 ingredients and 8 steps. Here is how you create that.
Ingredients of Vegan Recipe Tofu Masala
- You need 200 gm of masala tofu.
- Prepare 150 gm of baby onion (shallots).
- It's 3 of medium size tomatoes.
- Prepare 1 tsp of oil.
- It's to taste of Regular kichan masalas and salt.
- It's 1/2 tsp of kitchen king masala.
Makes a great recipe for crowds or to make for meal prep. Delicious with a side of naan bread for dipping. Looking for more tasty vegan tofu recipes? Vegan Crack Chili Tofu Noodle Bowl.
Vegan Recipe Tofu Masala instructions
- Collect all the ingredients.
- Wash the tofu and and give a boil for 1 minite in microwave.
- Slit tomatoes in cross from bottom and blanch them so you can peel the skin easily.
- Peel the tomatoes and make puree.
- Peel onions and give slit in cross.
- In a wok add 1 tsp of oil add onions saute it add tomato puree saute till puree cook nicely.
- Add masalas salt stir well add tofu stir add little water cover it and let it simmer for few minutes on low flame.
- Switch off the flame serve hot.
An appetizing plate of Tofu Tikka Masala is all I really need for the perfect Sunday night dinner. The tofu is baked and then simmered in a spicy, tangy. Aromatic, creamy, velvety rich and absolutly delicious! I share my quick recipw tih video. Tofu cubes cooked in a velvety spiced tikka masala sauce.
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