Chocolate Chip Cookie Skillet. How to make a restaurant-style chocolate chip pizookie at home. This ooey gooey cookie pizookie recipe will have you begging for seconds! A restaurant here in the Valley of the Sun called Oregano's is famous for their chocolate chip pizookie.
I was craving chocolate chip cookies last night and decided to use this recipe. It was super gooey after the five minute rest, I wasn't sure I did this right. Top this chocolate chip skillet cookie with vanilla ice cream and head off to dessert heaven. You could create Chocolate Chip Cookie Skillet using 4 ingredients and 4 steps. Here is how you create that.
Ingredients of Chocolate Chip Cookie Skillet
- It's of Chocolate Chip Cookie Dough.
- It's of Vanilla Ice Cream.
- It's of Chocolate Topping.
- You need of Caramel Topping.
This Chocolate Chip Skillet Cookie is the best party trick! Press ⅔ of the cookie dough into the bottom and up the sides of a small skillet or a small cake pan. Place the chocolate chunks in the middle of the cookie dough, then place the other flattened ⅓ of the cookie. The cookie gets warm and soft in the center and crispy around the edges, resulting in an irresistible treat that is perfect for the whole family to enjoy.
Chocolate Chip Cookie Skillet guidance
- Place cookie dough in a 5" iron skillet. (1 Large cookie scoop full and 1 small cookie scoop per skillet).
- Bake in iron skillet at 375 degrees for 15 minutes..
- Top hot cookie with 1 large scoop of vanilla ice cream, warm chocolate and caramel toppings..
- Serve while still hot from the oven..
We love how simple this method is - just take a roll of Pillsbury™ refrigerated chocolate chip cookie dough, press it into your skillet and you are ready to. Stir in the chocolate chips or M & Ms. Pat the cookie dough evenly into the skillet. The BEST Chocolate Chip Pizookie recipe! This delicious skillet cookie is so easy to make and is ready to eat all ooey, gooey and warm straight from the oven!
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