Recipe: Tasty Sausage w/ Goat Cheese Sauce

Sausage w/ Goat Cheese Sauce.

You can have Sausage w/ Goat Cheese Sauce using 14 ingredients and 7 steps. Here is how you create that.

Ingredients of Sausage w/ Goat Cheese Sauce

1. It's 5 of mild Italian sausages; 1" slices.
2. It's 15 1/2 oz of cooked cannelini beans.
3. You need 11 oz of goat cheese; crumbled.
4. It's 4 of large shallots; sliced in rings.
5. It's 2 cloves of garlic; minced.
6. You need 1 of roasted red bell pepper; julienne.
7. You need 1/2 oz of basil; chiffonade.
8. You need 1/2 t of crushed pepper flakes.
9. It's 1 C of vegetable stock.
10. You need 1/2 C of rice vinegar.
11. Prepare 1/2 C of marsala.
12. It's 3/4 C of light coconut milk.
13. It's 1 of large pinch kosher salt and black pepper.
14. Prepare of peanut oil; as needed.

Sausage w/ Goat Cheese Sauce instructions

1. Heat peanut oil over medium heat in a large saute pan. Add sausage. Sear one side before stirring..
2. Add shallots, beans, and pepper flakes. Cook over medium heat until sausage is 90% cooked. Add garlic. Cook until fragrant, about 1 minute..
3. Add marsala and crank up the heat. Scrape up any brown bits on saute pan with a kitchen spoon. Reduce until nearly dry..
4. Add vegetable stock. Reduce by 1/2..
5. Add coconut milk and goat cheese. Stir to melt goat cheese into a sauce like consistency..
6. Add basil and roasted bell pepper with a pinch of salt and pepper. Stir..
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