Recipe: Yummy Thin Poha Chivda

Thin Poha Chivda.

You could cook Thin Poha Chivda using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Thin Poha Chivda

1. Prepare 500 grams of Thin Poha.
2. You need 100 grams of Peanuts.
3. You need 50 grams of whole Cashews.
4. Prepare 50 grams of Sliced dry coconut.
5. You need 50 grams of dalya (roasted chana dal).
6. Prepare 1/2 bowl of curry leaves.
7. You need 8-10 of green chillies chopped.
8. Prepare 1 bowl of any oil except mustard oil.
9. You need 3 tsp of sesame seeds.
10. It's 3-4 tsp of mustard seeds.
11. Prepare 3-4 tsp of Cumin seeds.
12. Prepare 1 tsp of asafoetida.
13. Prepare 2-3 tablespoons of salt.
14. Prepare 1-2 TSP of powdered sugar.
15. Prepare 2-3 TSP of turmeric powder.
16. You need 2-3 tsp of coriander powder.
17. It's 1 tsp of chilli powder.
18. You need 1-2 TSP of dry mango powder.

Thin Poha Chivda step by step

1. Keep the poha in sunlight for 2-3 hours. This gives a good crunch to poha. You can even roast it on slow flame in a big pan for 5-7mins.
2. Remove the poha and keep aside for some time...
3. In a pan heat oil and one by one start frying ingredients in the following sequence and remove them on the roasted poha.
4. Fry Peanuts till light brown. Then fry slices coconut. Then fry cashewnuts. Fry dahalya and remove all this on the roasted poha..
5. In the same oil start tempering. Add mustard let it crackle. Then add cumin seed fry it well. Add curry leaves, green chillies and fry till nice crispy. Add asafoetida and sesame seeds and fry well. Add turmeric powder, Cumin powder, red chilli powder, dry mango powder and fry for 1min and Remove from flame.
6. On the roasted poha with fried nuts add salt to taste and sugar powder..
7. Now pour the tempering over the poha.
8. With a broad spoon delicately mix all ingredients well and let get coated with spices well. Vigorous mixing will lead to breaking of poha..
9. Once you get even colour. Let it cool and its ready to eat..