Easiest Way to Cook Tantalizing Mac and cheese

Mac and cheese. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables. Duh, that's what Mac and cheese is about!!

She always said she couldn't see what the fuss was about. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. You could create Mac and cheese using 10 ingredients and 5 steps. Here is how you create that.

Ingredients of Mac and cheese

1. You need 1 lb. of dried elbow pasta.
2. You need 1/2 cup of unsalted butter 1 stick.
3. Prepare 1/2 cup of all purpose flour.
4. It's 1 1/2 cups of whole milk.
5. You need 2 1/2 cups of half and half.
6. It's 4 cups of grated medium sharp cheddar cheese divided.
7. Prepare 2 cups of grated Gruyere cheese divided.
8. It's 1/2 Tbsp. of salt.
9. Prepare 1/2 tsp. of black pepper.
10. It's 1/4 tsp. of paprika.

That's the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients! Said Mac and Cheese would be ravaged. PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the. This is our new Italian dreamboat.

Mac and cheese guidance

1. Preheat oven to 325 degrees F and grease a 3 qt baking dish (9x13"). Set aside. Bring a large pot of salted water to a boil. When boiling, add dried pasta and cook 1 minute less than the package directs for al dente. Drain and drizzle with a little bit of olive oil to keep from sticking..
2. While water is coming up to a boil, grate cheeses and toss together to mix, then divide into three piles. Approximately 3cups for the sauce, 1 1/2 cups for the inner layer, and 1 1/2 cups for the topping..
3. Melt butter in a large saucepan over MED heat. Sprinkle in flour and whisk to combine. Mixture will look like very wet sand. Cook for approximately 1 minute, whisking often. Slowly pour in about 2 cups or so of the milk/half and half, while whisking constantly, until smooth. Slowly pour in the remaining milk/half and half, while whisking constantly, until combined and smooth..
4. Stir in spices and 1 1/2 cups of the cheeses, stirring to melt and combine. Stir in another 1 1/2 cups of cheese, and stir until completely melted and smooth. In a large mixing bowl, combine drained pasta with cheese sauce, stirring to combine fully. Pour half of the pasta mixture into the prepared baking dish. Top with 1 1/2 cups of grated cheeses, then top that with the remaining pasta mixture..
5. Prinkle the top with the last 1 1/2 cups of cheese and bake for 15 minutes, until cheesy is bubbly and lightly golden brown..

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