Easiest Way to Create Appetizing Lauki Masala Kofta Curry

Lauki Masala Kofta Curry. In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. This step by step photo recipe explains the entire process of how to make lauki. Ghiya ke Kofte, Doodhi Kofta Curry,Dhaba Style lauki kofta recipe,lauki kofta recipe,Dudhi Kofte Ki Sabji, #LaukiKofta #KoftaCurry #CurryRecipe Ingredient.

Lauki/ghia also known as bottle gourd or opo squash Is used to make. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Lauki Kofta curry is very popular curry recipe from Hyderabad. You can have Lauki Masala Kofta Curry using 29 ingredients and 9 steps. Here is how you create that.

Ingredients of Lauki Masala Kofta Curry

1. It's of For Lauki Besan Better INgerdents.
2. Prepare 1 cup of grated lauki(bottle gourd).
3. You need 1/2 Cup of besan/gram flour.
4. You need 1 of Green Chilli.
5. Prepare 1/2 Tsp of Crushed Ajwain/carom seeds.
6. You need 1/4 Tsp of Red Chilli Powder.
7. It's 1/2 Tsp of Garam Masala.
8. You need 1/2 Tsp of Salt.
9. You need of INgerdents For Curry.
10. You need 1 tsp of cumin seeds.
11. It's 2 tsp of Oil.
12. You need 2 of Onion.
13. Prepare 4 of Tomatoes.
14. You need 2 of Green Chillies.
15. You need 2 Cup of Water.
16. You need 1 tsp of Ginger Garlic paste.
17. It's 1 tsp of Kashmiri Red Chilli Powder.
18. It's 1 Tsp of Coriander Powder.
19. Prepare 1/2 Tsp of Turmeric Powder.
20. Prepare 1 Tsp of Red Chilli Powder.
21. You need 1/2 Tsp of jeera( cumin) powder.
22. It's 1/2 Tsp of Aamchur(dry mango powder).
23. Prepare 1/2 Tsp of Black pepper Powder.
24. Prepare 1/2 Tsp of kasuri Methi.
25. You need 1 Tsp of Garam Masala.
26. Prepare to taste of Salt.
27. Prepare 2 tsp of Fresh Milk Malai.
28. It's 1 tsp of Extra Besan (gram flour)For Adding Into Gravy.
29. It's as needed of Oil For Kofta Frying.

So I usually make lauki chana dal, muthia, thepla or soup and sometimes this kofta curry. He will eat these dishes without any complain. Lauki kofta curry, Vegetable kofta curry. Cooking time mentioned below is with appe pan koftas and already prepared onion-tomato masala.

Lauki Masala Kofta Curry instructions

1. First wash,peel and Great the lauki, just scaves this.
2. Next add the lauki into one big mixsing bowl with add the besan or all better ingers and mix it.
3. Are ready the kofta better and now add the oil in big wok or drop the small position better use hand and fry this all koftas.
4. And add masala ingers in to one mixer jar an ready for smooth paste.
5. Now ready for to kofta curry take a one kadai add into first oil, jeera or besan stir or fry 1 mint.
6. Or add tomato onion masala paste an all spices again cook4to5mint,Spreate the oil an add the malai or continue cook this masala.
7. Next add water or last add the kasuri methi garam masala boil this curry next 4to5Mints again.
8. Just Adding fry all koftas in boil curry or2to3Mint cook after4Minutes kofta curry is ready.
9. Ready kofta curry serve it with rice chapati,naan an paratha any choice.👍🏻.

But if you were to prepare masala from the scratch than cooking time will vary. Serve lauki kofta curry with roti We had with lachaa parathas and masala chaas. Notes: Squeeze the extra water from the grated lauki by pressing it hard, else the koftas will get disintegrated in the gravy. You can stuff a piece of cashew nut in the middle of the kofta too. also few people add.