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Easiest Way to Create Appetizing Vegan Soup With Corn Cob

Vegan Soup With Corn Cob. Curry Corn Soup features fresh corn off the cob, mushrooms, red bell pepper, curry and coconut milk simmered together creating a simple and delicious, healthy vegan lunch or dinner! Corn is still in season and this Spicy Thai Corn Curry Soup recipe with coconut milk is a perfect place to feature it. Spicy Roasted Corn Vegan Soup Blender Recipe.

Vegan Soup With Corn Cob Sweet Corn Soup Recipe with step by step photos. This is a delicious and easy corn soup made with sweet corn, herbs and spices. Corn Soup Is A Soup Made Of Corn, Typically Sweet Corn. You can have Vegan Soup With Corn Cob using 9 ingredients and 4 steps. Here is how you create it.

Ingredients of Vegan Soup With Corn Cob

  1. Prepare 1 large of sweet corn.
  2. Prepare 50 grams of solomonseal (yu zhu).
  3. You need 50 grams of lotus seeds.
  4. It's 50 grams of lily bulb.
  5. It's 15 large of red dates.
  6. You need 2 liter of water.
  7. Prepare 1/3 small of dried tangerine peel or orange skin.
  8. Prepare 1 pinch of salt.
  9. Prepare 2 large of candy dates.

An Easy, Healthy Soup Made With Simple Ingredients. It Can Be Made With Either Fresh Or Frozen Corn. Typical Ingredients Are Corn Cut From The Cob, Water, Garlic, Salt And Pepper. This Soup Is Also Suitable For Vegan.

Vegan Soup With Corn Cob instructions

  1. put all ingredient into preasure cooker.
  2. add 2 litter of water.
  3. high preasure for 25 minute.
  4. after natural release presure add a pinch of salt and simmer for 3 minute dont stir soup ,serve hot.

This easy vegan corn chowder is cozy and delicious! Blended corn, potatoes, and coconut milk make it rich and creamy, while smoked paprika adds bold flavor. Sweet corn is the star of the show! It contributes to the creamy texture, adds essential sweetness, and dots the soup with crispy kernels. A simmered soup will usually use corn with the cob while thickened soups tend to use loose The corn kernels are freshly taken from the cob although I think canned or frozen corn might be better.

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