Easiest Way to Make Tantalizing Indian Style Creamy Tomato Soup

Indian Style Creamy Tomato Soup. Cream Of Tomato Soup, Indian Style recipe with step by step photos. What's more comforting than a tomato soup especially on a rainy gloomy day or during freezing weather. This is a very easy homemade tomato soup recipe.

This homestyle recipe is simple to make and tastes super delicious with awesome flavors. A good tomato soup is all about flavors, with a right balance of sour & sweetness. This homemade soup is one of the best I have been making for. · tomato soup recipe, cream of tomato soup, tomatoe soup recipe with detailed photo and video recipe. an healthy and tasty creamy soup recipe Easy, Italian-style recipe: Sun-dried Tomato and Mushroom Pasta in a Garlic and Basil Cream Sauce. You could create Indian Style Creamy Tomato Soup using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Indian Style Creamy Tomato Soup

1. Prepare 5 of ripe tomatoes, roughly chopped.
2. Prepare 2 of onions, chopped.
3. You need 2 small of carrots, chopped.
4. You need 7 of garlic cloves, slightly smashed.
5. Prepare 2 tbsp of oregano.
6. You need of chilli flakes.
7. It's 1/2 tsp of turmeric.
8. It's of fresh cream.
9. Prepare 50 ml of tomato puree.
10. It's bunch of spring onions.
11. It's bunch of coriander leaves.
12. It's 2 tbsp of cooking butter.
13. It's of salt.

Enjoy this meatless pasta as is, or serve it with. Tomato Soup is always good as a starter or light meal with salad and crusty bread. When the soup boils, turn the heat to low and let it simmer three to four minutes. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.

Indian Style Creamy Tomato Soup guidance

1. Heat the cooking butter in a pressure cooker. Don't let it brown too much..
2. Add the chopped onions and garlic to the melted butter and fry till the onions turn translucent..
3. Add the carrots. They need to stay in the pan longer because they have to soften considerably..
4. Then add the tomatoes to the mixture and fry till they start to come apart slightly..
5. Add the chopped coriander leaves, oregano, chilli flakes, turmeric and salt to the pressure cooker. Fry for an additional 2 to 3 minutes. After adding the salt, the tomatoes would start melting and start to give a saucy consistency to the mixture. Keep tasting everything to ensure the desired flavor is achieved..
6. Close the pressure cooker and let it cook for 10 mins (2 whistles). Let the steam escape in it's own pace and open the cooker to cool down the mixture..
7. After the contents have cooled, blend it in a mixer or using a blender. Now you can either strain the result in a soup strainer to remove the tomato seeds and skin that didn't get disintegrated (guarantees the smoothness usually associated with soup) or use the blended mixture as it is. I prefer to use the non strained version as it gives a thicker consistency and great texture without wasting anything..
8. Now pour the soup back into a pan. Add the tomato puree to enhance the tomato flavour and bring to a boil. Then add the fresh cream to make the soup thick and rich..
9. Finally, chop up some spring onions and mix it in. Serve with crisp croutons on top and grilled cheese sandwiches on the side..

Reviews for: Photos of Rich and Creamy Tomato Basil Soup. This soup is not so much Indian but Indian-spiced. Sauteed tomatoes, onion and garlic are blended with yogurt and lime to make a creamy soup spiced with cardamom and cumin. The flavor is surprisingly tangy and unexpectedly satisfying. We served it with homemade almond cashew crackers.