Easiest Way to Prepare Mesmerizing Low Carb Cream Cheese Fudge

Low Carb Cream Cheese Fudge.

You could cook Low Carb Cream Cheese Fudge using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Low Carb Cream Cheese Fudge

1. You need 1 stick of butter.
2. Prepare 2 oz of Baker's unsweetened chocolate.
3. You need 1 T of vanilla.
4. Prepare 1-8 oz of package cream cheese, softened.
5. You need 1/2 c of stevia or sweetener of choice.

Low Carb Cream Cheese Fudge step by step

1. In small pan, melt butter and chocolate on low heat until just melted. Remove from heat and stir in vanilla and sugar..
2. In medium bowl, combine cream cheese and chocolate mixture with hand mixer..
3. Pour into 9x5 loaf pan lined with wax paper and freeze at least 2 hrs. Store in air-tight container in freezer..