Easiest Way to Prepare Yummy 4 cheese mac and cheese

4 cheese mac and cheese. Mac and cheese is not a seasonal item. And I would much rather make it in a slow cooker. Stir in milk, evaporated milk, Dijon, paprika and onion powder, making sure.

This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. If you require an extra saucy mac & cheese, just reduce the amount of pasta you place into the dish or make more sauce so it is creamier. You could cook 4 cheese mac and cheese using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 4 cheese mac and cheese

1. Prepare of Cheese.
2. It's 1 cup of parmesan cheese.
3. It's 1 cup of white cheddar cheese.
4. Prepare 1 cup of gruyere cheese.
5. It's 1 cup of Smoked gudda.
6. You need 1 tsp of dijon mustard.
7. It's 3/4 of onion, chopped.
8. You need 3 tbsp of worcestershire sauce.
9. You need 1 packages of Macaroni.
10. Prepare 1 tbsp of All purpose flour.
11. It's 1/2 stick of Butter.
12. It's 2 cup of milk.

Spoon remaining cheese-covered pasta into the dish and top with the remaining cheese. The four cheese mac and cheese is divine, but you can also customize it with our four different flavor variations, too. This ultra-creamy, decadent mac and cheese—with sharp white cheddar, Gruyère, blue cheese, and, yes, a touch of Velveeta—is one of the best we've ever tried. Packeged shredded cheese have add preservatives to keep them from sticking together and to keep them fresher.

4 cheese mac and cheese step by step

1. Grate four cheeses into one large bowl.
2. bring macaroni to a boil then drain and set aside.
3. Now make a blond roux with the butter and flour add onion then add milk and make up a bechamel sauce add salt and pepper to taste.
4. Once the bechamel is ready slowly start stirring in the cheese once all the cheese is in the sauce add the cooked macaroni.
5. Stir until noodles are warmed up and plate you can also throw it in a casserole dish and add Italian bread crumbs to the top of it and bake it at 400 for 15 minutes.
6. .

This keeps them from melting and will be how you end up with gritty, lumpy mac and cheese. This is the macaroni and cheese recipe I grew up on — creamy sauce, chewy pasta, and plenty of cheese. It always felt like a special treat to us Whatever the reason, whatever the occasion, a bowl of this mac and cheese will always spell comfort. Macaroni and cheese is one of the most loved family meals of all time. These cheesy muffins turn out to be the perfect single serving size for kids.