Slow Cooker Mac and Cheese.
 	 	
 	 	 	You could create Slow Cooker Mac and Cheese using 12 ingredients and 8 steps. Here is how you cook it. 
Ingredients of Slow Cooker Mac and Cheese
- Prepare of sauce.
 - Prepare 3 tbsp of butter.
 - You need 1/2 tsp of dry mustard.
 - Prepare 1/8 tsp of nutmeg.
 - You need 1/4 tsp of chili powder.
 - You need 1/4 tsp of onion powder.
 - Prepare 3/4 tsp of salt.
 - It's 1/4 cup of flour.
 - It's 3 cup of milk.
 - It's 2 cup of or 200 g shredded old cheddar cheese.
 - You need 1/4 cup of grated parmesan cheese.
 - Prepare 2 cup of macaroni, uncooked.
 
Slow Cooker Mac and Cheese step by step
- I like this method because you don't steam up your kitchen with boiling pasta water, and the macaroni seems extra rich and cheesy..
 - Melt butter in saucepan, whisk in dry ingredients and cook' stirring, 1 minute..
 - Gradually stir in milk and cook, stirring, til bubbling and thickened..
 - Remove from heat and stir in cheeses..
 - Pour into 3 1/2 quart slow cooker and stir in uncooked macaroni. Cook on high for 1 hour, until bubbly and macaroni is soft. Don't overcook unless you want brown crusty bits around the edge..
 - Variation - Mac and Cheese with Sweet Potato and Chicken..
 - Peel and dice 1 small sweet potato, and cook in 1 cup boiling chicken stock til tender, 4 min. Use the cooking liquid to replace some of the milk, and proceed as above, adding the sweet potato and 1 cup shredded cooked chicken with the macaroni..
 - The sweet potato is so well hidden in the cheese that even veggie haters will eat it!.
 
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