Fun Way to Prepare Tantalizing Chinese pork and fried rice

Chinese pork and fried rice. The Wolfe Pit shows you how to make Fried Rice. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Serve with rice or noodles for a filling meal.

Brown in skillet with garlic and onion. Add rice and cook until lightly browned, stirring frequently. This Chinese fried rice has the flavor those other recipes are missing. You could create Chinese pork and fried rice using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese pork and fried rice

1. You need 1 of pork tenderloin cut in strips.
2. You need 1 packages of hoisen sauce.
3. Prepare 2 tbsp of Minced Garlic.
4. Prepare 3 cup of cooked rice.
5. Prepare 1 packages of frozen peas, thawed or steamed.
6. It's 1 envelope of fried rice seasoning.
7. Prepare of soy sauce.
8. It's 1 of olive oil, extra virgin.

I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. If you omit the protein and dark soy from my recipe, it's pretty much what you get from Japanese steak house, habachi restaurant. I also have yumyum sauce recipe that usually served at Japanese steak.

Chinese pork and fried rice step by step

1. Marinate the pork strips in hoisen sauce, minced garlic, and soy sauce for 4 hours or overnight..
2. Heat olive oil in a large frying pan, or wok. Add pork, and cook 4 minutes on each side until cooked through. Remove from pan, and keep warm..
3. Add rice, peas, seasoning mix, soy sauce, and more garlic if desired to pan. Fry rice until hot..
4. Serve pork and sauce over rice, or separate. Enjoy!!.

Sauté flavour base - Start by sautéing onion, garlic and Recipe video above. Fried rice is a side that goes with all Chinese and Asian foods! This one truly stacks up to your favourite Chinese restaurant. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout.