How to Create Perfect Vegetarian wonton soup

Vegetarian wonton soup. Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. Vegan-friendly wonton soup that is just as delicious as the meat version.

The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready. This vegan wonton soup is made with savory shiitake stuffed wontons and crispy napa cabbage in a light gingery broth. Disclaimer: I suck really bad at wrapping wontons, and you probably do too. You can have Vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you create it.

Ingredients of Vegetarian wonton soup

1. Prepare 1 package of round wonton wraps.
2. Prepare 1 bag of vegetarian morningstar ground beef.
3. Prepare 1 c. of small diced jicama.
4. Prepare 1 c. of finely chopped carrots (pulse in chopper).
5. Prepare 1 c. of small diced celery.
6. It's 1 bunch of cilantro stem finely chopped.
7. It's 1 c. of diced cabbage.
8. Prepare 1 tsp of ground pepper.
9. You need 2 tbs of vegetarian oyster sauce.
10. Prepare 1 tsp of soy sauce.
11. Prepare 1 of large carrot cut like flower.
12. It's 5 of nappa cabbage leaves cut bite size pieces.
13. It's 6 of mushrooms sliced.
14. You need 1-2 of veg. soup bullion or 1 tsp mushroom msg.

If you've ever had store bought frozen wontons or wontons from a good value. For the veggies, I used baby bok choy (my favorite!) along with shiitake Great flavorful soup but my wontons burst in the pot! Made it vegetarian with veg broth and frozen. Instant Pot Wonton Soup - Easy Vegetarian Asian Soup Recipe.

Vegetarian wonton soup instructions

1. Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers..
2. Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer..
3. Various ways to make wontons.
4. Another way...
5. To make the soup... in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes..
6. While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed..

I am sure that by now you must have guessed that my family loves ASIAN CUISINE. Probably we do not eat it authentic, nonetheless. Vegan wonton soup is the perfect comfort food to enjoy while you're sick! Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese. After much deliberation and popcorn eating as well as contemplating a handstand, I excitedly selected vegetarian wonton soup.