How to Make Yummy Fried Manchurian balls

Fried Manchurian balls. Remove them once you get the golden brown. From Wikimedia Commons, the free media repository. Download all free or royalty-free photos and vectors.

Vegetable Manchurian is a popular Indo Chinese recipe which serves as a great side dish for fried rice too. You can make dry veg Manchurian or gravy Indo Chinese. With this dry manchurian recipe, you will be able to make best. You can have Fried Manchurian balls using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried Manchurian balls

1. It's 1 cup of chopped cabbage.
2. Prepare 1 cup of chopped carrot.
3. It's 2 cups of onion chopped.
4. It's 1 tsp of Oregano.
5. It's 1 tsp of Chilli flakes.
6. Prepare 1/2 tsp of black pepper Powder.
7. You need as needed of Cornflour for binding.
8. It's 3 cup of Oil for frying Mein the three sauces.

Veg manchurian recipe dry & gravy with video. Chinese vegetable manchurian is a popular dish from Indo chinese cuisine. This veg manchurian recipe skips the Veg manchurian gravy is best paired with steamed or fried rice or hakka noodles. Choose from a wide range of similar scenes.

Fried Manchurian balls step by step

1. Squeezes cabbage and carrots and onion. And mixed with dry ingredients.
2. And knead the dough and made small balls mixe with soya sauce tomato ketchup.
3. And vinegar and fried the balls in the oil in law flame And in other pan one spoon of oil and fried spring onion pepper powder and salt and chilli sauce and soya sauce and tomato sauce and tomato ketchup.
4. And served hot in the plate it's very yummy yummy and tasty to est.

There are two version of vegetable Manchurian, Dry and Gravy. I made vegetable Manchurian as an appetizer or snack and earlier prepared the gravy one. Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried.