Recipe: Appetizing Mac and cheese

Mac and cheese. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables. Duh, that's what Mac and cheese is about!!

She always said she couldn't see what the fuss was about. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. You could create Mac and cheese using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mac and cheese

1. It's 200 g of pasta.
2. Prepare 2 tbsp of maida.
3. You need 2 tbsp of butter.
4. You need 100 ml of milk.
5. It's 50 g of cheese.
6. It's As needed of Mixed herb.
7. It's 2 tsp of pepper powder.

That's the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients! Said Mac and Cheese would be ravaged. PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the. This is our new Italian dreamboat.

Mac and cheese guidance

1. Boil pasta by adding little salt and oil in the water... Stir continously so that it doesnt stick at bottom on medium high flame.
2. Now in a sauce pan add 2 tbsp of butter and maida and saute maida well... Once it turns aromatic add milk gradually and stir so tht there remains no lumps.
3. Once the sauce is cooked add little more milk and adjust the consistency. Add the grated cheese and pepper powder at this stage. Mix well.. Add herbs and give a nice stir.
4. Now add cooked pasta to it and mix gently everythng well.. Your delicious dish is ready to serve.
5. Serve hot with cheese grating on the top.

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