Recipe: Appetizing Tomato and basil grilled cheese sandwich

Tomato and basil grilled cheese sandwich. This soup is a rustic tomato basil soup that let's you enjoy each ingredient and its textures. It's not blended because although I know that's what's popular with the tomato soup crowds, the truth is I just don't cook like that at home. So now, the grilled cheese sandwich… holy moly, cheesy and lovely.

This grilled cheese with tomato is one of the best grilled cheese recipes out there, featuring roasted tomatoes, tomato mayo, basil, and melty mozzarella. This grilled cheese sandwich version is quick and easy to prepare. It is just like making a simple grilled Swiss cheese sandwich. You could create Tomato and basil grilled cheese sandwich using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tomato and basil grilled cheese sandwich

1. Prepare 4 slices of sandwich bread (any I used brown bread).
2. It's 1 of ripe large tomato.
3. Prepare 1 sprig of fresh basil.
4. It's 1 of little bit of cheddar and cream cheese.
5. It's To taste of pepper & salt.
6. It's of Some jalapenos (optional).
7. Prepare 1 tbsp of softened Butter.

Arrange the cheese, embutido, basil, and tomato over a slice of white bread. Top with the remaining slice to form sandwich. I started liking grilled cheese & tomato sandwiches years ago at a little restaurant near my office. I would go about three times a week to order a grilled provolone cheese & tomato sandwich.

Tomato and basil grilled cheese sandwich step by step

1. First of all slice your tomatoes and put them aside.
2. When done, apply butter on both sides of the breads and once done flip the sides from which the buttered side is facing down this is called "buttered side down".
3. Then add on your cheeses, tomatoes, basil, jalapenos, salt and pepper at the end. Close your sandwich with the other bread slice with buttered side up and grill it on grill pan until cheese melts(turning the sides continuously).
4. Finally take the sanwiches of grill pan, place on plate, cut triangles and serve!!!.

Today I wanted something different, something a little spicier, so I made up the following recipe. Top each with a sandwich thin top. Salty bacon, juicy tomatoes and flavourful basil take this grilled cheese to a whole other level. Now I don't have a TV, nor do I listen to the radio, but I am on the internet ALL. This grilled cheese and tomato soup dynamic duo just got a major upgrade from the shelf-stable stuff.