Recipe: Delicious Gobhi Aloo Dhaba Style

Gobhi Aloo Dhaba Style. The reason this recipe is called Aloo Gobi fry is because in this recipe we are not going to use any onions or tomatoes. Instead we are going to shallow fry the spices, potatoes and Cauliflower until cooked to perfection. This recipe ensures that the dish doesn't turn.

Best Aloo Gobhi Recipe on Internet. Talking about the Dhaba style food, I just recalled that I have also shared an incredible Dhaba style recipe earlier — the mighty 'Malai Kofta'. Coming to today's Aloo Gobi, this very simple and easy dhaba style aloo gobi is one of my favorite ways to eat this dish. You can have Gobhi Aloo Dhaba Style using 8 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Gobhi Aloo Dhaba Style

1. You need of aloo cut into 4 pcs, 1 large gobhi, cut into med florets,.
2. You need of mustard oil, 1 tejpatta,pinch of zeera,.
3. Prepare of green chili chopped, 1 onion sliced,.
4. Prepare of garlic cloves grated, small pc ginger grated,.
5. Prepare of med tomato sliced, salt to taste,.
6. It's of haldi powder, 1/2 tsp red chilli powder,.
7. You need of dhania powder, 1/4 tsp garam masala powder,.
8. Prepare of Some chopped dhania patta,.

Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India. Dhabas are restaurants / diners on highways and often have open air sitting arrangements. The food served at Dhabas is always freshly prepared and has the traditional flavor of the area the dhaba is in. Dhaba style Aloo Gobhi masala is a flavorful Indian vegetarian dish made with potatoes, cauliflower and some spices which makes it fragrant and mouth-watering!

Gobhi Aloo Dhaba Style instructions

1. Wash veggies, keep aside..
2. Take 1 tbsp oil in a wok, heat it. Fry gobhi at moderate heat till light brown. Add lil salt also. Keep aside..
3. Add rest of the oil in the same wok, heat it..
4. Add tejpatta & zeera, let it splutter. Add green chili, stir fry it for a while..
5. Now add aloo, stir fry it at moderate flame, add very lil salt..
6. Now add ginger garlic, stir fry it for a while..
7. Add onion, stir fry it for a while..
8. Now add haldi, dhania & red chilli powder, give a stir, add salt accordingly, stir it nicely..
9. Lower the flame now v, cover it with the lid, sprinkle some water, cook it till aloo is almost..
10. Open the lid now, stir it for a sec, add gobhi & tomato 🍅, stir it for a while..
11. Cover it again, cook it at low flame till done. Stir intermittently..
12. Open the lid now, add garam masala powder, give a stir..
13. Increase the flame, add chopped dhania patta, stir fry it till dry. Cover it again..
14. Switch off the flame, open the lid after a while..
15. Take out in a serving bowl, garnish it with slitted green chili..
16. Have it with Roti or Paratha..

Try this recipe and enjoy your creation with chapati, parantha or rice and dal. Make this Aloo Gobi Dhaba Style for a quick lunch or dinner. You'll never get bored with this Dhaba Style Aloo Gobi recipe because it's so simple. This recipe replicates Punjabi dhaba style aloo gobi. Aloo Gobi Masala: a spicy preparation of cauliflower and potato, which goes very well with any Indian bread or rice and dal combo.