Recipe: Delicious Uruguayan Apple pie

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It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. This simple vegan Apple Pie is the perfect dessert with the best Apple pie flavor! The recipe is very easy and can be made gluten-free and sugar-free. You can create Uruguayan Apple pie using 8 ingredients and 7 steps. Here is how you create it.

Ingredients of Uruguayan Apple pie

1. You need 1 stick of butter.
2. You need 3/4 cup of sugar.
3. You need 1 of egg.
4. It's 2 cup of Flour.
5. It's 1 of tbln yeast.
6. You need 5 of apples of your preference.
7. Prepare 1 tablespoon of Cinnamon.
8. It's 4 tbspn of sugar.

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Uruguayan Apple pie guidance

1. Preheat oven to 350F.
2. Mash butter, add sugar & mix..
3. Add egg to mixture..
4. Add flour and yeast to mixture. Then add 2nd cup of flour to mixture. Knead with hands. Once mixture is kneaded to the point that it doesn’t stick to your hands place it in the fridge. (20 minutes).
5. Pat down dough in baking pan.
6. Grab 5 apples, slice nicely and set to your liking..
7. Set up apples and baste with honey sprinkle sugar and cinnamon and place in oven for 30 minutes in 350F..

From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. The perfect apple pie filling is not too sweet. It has just the right amount of tartness to offset the added richness of brown sugar and cinnamon. Overripe apples lack the tartness necessary to maintain the. Apple Pie is a type of fruit pie with sweet baking apple mixture as filling.