Recipe: Tasty Brad's steamed broccoli with roasted hatch chile cheese sauce

Brad's steamed broccoli with roasted hatch chile cheese sauce. My boy Bryce loves broccoli with cheese sauce so much that there've been times. The cheese sauce makes this the ultimate vegetable. It also makes your dinner plate colorful and pretty!

High heat and the simplest sauce ever make for roasted veggies that feel like a dish, not an If you were interested in adding any spices—think curry powder, chile flakes, fennel seeds—this is the Gently toss broccoli by giving pan a shake (or use a spatula). Continue to roast until browned in. A recipe with tomatillos, green chiles, and jalapenos to eat fresh now or can or freeze for later. You can create Brad's steamed broccoli with roasted hatch chile cheese sauce using 5 ingredients and 7 steps. Here is how you create that.

Ingredients of Brad's steamed broccoli with roasted hatch chile cheese sauce

1. It's 2-3 heads of broccoli.
2. Prepare 2 of large hatch green chiles, or Anaheim if you can't find hatch.
3. It's 1/2 of a brick of Velveeta cheese.
4. You need 1/4 cup of milk.
5. You need 1 tsp of minced garlic.

Great with chips, as an enchilada sauce, or stirred into soups Roasted Broccoli and Cheddar Soup/Great soup. I used vegetable stock and subbed the heavy cream with ff condensed milk. Steamed broccoli is an easy and healthy side dish that's packed with nutrients. Learn how to steam broccoli perfectly (crisp tender) so you don't end up with mushy or lackluster broccoli.

Brad's steamed broccoli with roasted hatch chile cheese sauce guidance

1. Roast chiles over a grill or under a broiler until entire skin turns black. Rotate often..
2. Place chiles in a plastic bag and seal. Let sit until cool enough to handle..
3. Remove charred skin, stem and seeds. Cut into large pieces..
4. Place in a blender with milk and garlic..
5. Add to a saucepan with cheese. Cook on low heat until melted and smooth..
6. Steam broccoli until tender..
7. Serve broccoli with cheese sauce over it. Enjoy.

Cheese sauce is a great way to get kids to eat broccoli (or cauliflower). Gradually whisk in milk and cook. Learn how to make a homemade cheese sauce that's perfect for steamed broccoli and cauliflower. A quick roux is whisked together with milk and Cheddar cheese (we recommend sharp or white Cheddar). Dress up your plate of steamed broccoli with this best-ever cheesy sauce that boasts zesty nacho flavors, delightfully golden color and richly smooth texture.