Recipe: Tasty Carrot Ginger Soup with Grilled Cheese

Carrot Ginger Soup with Grilled Cheese.

You can create Carrot Ginger Soup with Grilled Cheese using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carrot Ginger Soup with Grilled Cheese

1. Prepare 3 of Carrots (medium sized).
2. You need 1 of Onion (yellow).
3. You need 1 inch piece of Fresh Ginger.
4. You need 4 Oz (120 ml) of Vegetable Stalk.
5. It's 1/8 cup (30 ml) of Heavy Cream.
6. You need 1 tbsp or as per taste of Salt and Pepper.
7. Prepare 3 tbsp or as needed of Oil.

Carrot Ginger Soup with Grilled Cheese instructions

1. Dice onions and carrots into small pieces..
2. Heat oil in a pan and fry onions with salt and pepper on low flame for 2 mins or until slightly brown..
3. Add carrots and finely chopped fresh ginger and cook for a few mins until carrots start turning brown..
4. Add vegetable stalk and bring to boil. Cook until carrots are soft..
5. Add heavy cream and blend everything in a blender. Add more vegetable stalk or cream to change consistency..
6. Serve with Grilled Cheese..