Recipe: Tasty Kaju mathri

Kaju mathri. For the upcoming festive season, here's a quick and easy recipe to make delicious Mathris. Umeed h apko yeha video pasand aai hongi. Mathri recipe with step by step photos - mathri or mathiya or mathari is a This recipe is for Punjabi style mathri which is flaky and is spiced with ajwain (carom seeds), kali mirch (black pepper), kasuri.

Suchen Sie nach Masala Kaju Namkeen Mathri Cashew Shaped-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones! Make a batch this festive season and enjoy with a cuppa chai. You can have Kaju mathri using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kaju mathri

1. Prepare of maida / all-purpose flour.
2. It's of sooji.
3. Prepare of Salt.
4. It's of ajwain/carom seeds.
5. You need of baking soda.
6. It's of turmeric powder.
7. Prepare of ghee.
8. Prepare of Water for kneading.
9. You need of Ghee for frying.
10. You need of Chaat masala to sprinkle.

Kaju Katli is an all time favourite traditional mithai, but one that is feared by most people for the time it takes to prepare. If you follow this recipe meticulously, you will be pleasantly surprised by how easily. Kaju Katli recipe - Learn how easy it is to make this Indian sweet recipe at home, made for Diwali with quick video and step wise pictures. I have tried Kaju katli two three times before and dint get it right.

Kaju mathri guidance

1. First of all take 400 grams of maida add 100 grams of suji to it..
2. Now add one pinch of turmeric powder one pinch of baking soda 1 teaspoon ajwain salt as required..
3. Now add 2 tbsp of ghee to it and mix it well..
4. Now knead the dough with the help of water keep it not that much hard and not that much soft..
5. Now divide it into 4 portions.and one by one roll it to make a big circle..
6. With the help of cap of any bottle cut the small portion of circle as it gives you the shape of kaju..
7. Now deep fry it into ghee till it colour becomes golden brown..
8. Your kaju mathri is ready. sprinkle some chaat masala and enjoy it with tea..

Methi Mathri Recipe (with Step by Step Photos). Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth. Kaju burfi is probably the most favorite Indian dessert. Kaju burfi is a delicious treat for any occasion. This can also be served as a fudge or candy.