Recipe: Tasty Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies. These Pumpkin Chocolate Chip Cookies Are: Soft-baked, but not as soft as a piece of cake. This is Not a Cakey Pumpkin Cookie. I have appreciation for all pumpkin cookies, but I definitely prefer chewy pumpkin cookies over cakey pumpkin cookies.

These were the best pumpkin cookies I've ever tried. I did change a few things though: I used fresh not canned pumpkin that I baked and pureed. Can I double the pumpkin chocolate chip cookie recipe? You could cook Pumpkin Chocolate Chip Cookies using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pumpkin Chocolate Chip Cookies

1. Prepare of Cream together.
2. Prepare 1 1/2 cup of sugar.
3. It's 2 cup of butter.
4. It's 2 of eggs.
5. You need 2 cup of pumpkin.
6. Prepare 2 tsp of cinnamon.
7. Prepare 2 tsp of baking powder.
8. You need 2 tsp of baking soda.
9. It's 1 tsp of salt.
10. You need 4 cup of flour.
11. Prepare 2 tsp of vanilla.
12. You need 2 cup of chocolate chips.

Can I freeze the chocolate chip pumpkin cookies? I haven't frozen the dough myself, but others have and said the cookies turned out great! These Pumpkin Chocolate Chip Cookies from Delish.com are the best fall dessert. This is one of our most popular fall desserts, and it's not hard to see why.

Pumpkin Chocolate Chip Cookies guidance

1. Preheat oven to 350°F.
2. Cream together room temperature butter and sugar, beat well.
3. Add eggs 1 at a time and beat well.
4. Add pumpkin and continue beating well.
5. Add cinnamon and vanilla.
6. In a separate bowl, combine flour, salt, baking soda and baking powder.
7. Whisk dry ingredients.
8. Add dry ingredients to wet ingredients and mix until blended.
9. Fold in chocolate chips.
10. Drop by heaping tsp and bake for 10 - 12 minutes.

Adding pumpkin puree and pumpkin to the cookie dough results in a heavenly pillow-like cookie with major autumn vibes. Pumpkin Chocolate Chip Cookies - these are so soft, perfectly pumpkiny, and loaded with tempting autumn spices and an abundance of chocolate Pumpkin Chocolate Chip Cookies Ingredients. All-purpose flour: I like to use unbleached all-purpose flour. Baking powder and baking soda: The blend. These pumpkin chocolate chip cookies are the essential fall cookie!