Recipe: Tasty Sweet and sour chicken (“tang chu” chicken)

Sweet and sour chicken (“tang chu” chicken). Have them on rice, with noodles. There aren't enough food, service, value or atmosphere ratings for Restaurante TANG CHU, Spain yet. Be one of the first to write a review!

All info on Tang Chu in Doncaster East - Call to book a table. View the menu, check prices, find on the map, see photos and ratings. De beste Chilli Chicken in Beijing. You can have Sweet and sour chicken (“tang chu” chicken) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet and sour chicken (“tang chu” chicken)

1. It's of (a) 300 g chicken cube.
2. It's of (a) 1 tbsp soy sauce.
3. You need of (a) 1 tbsp “tsuheng” wine.
4. Prepare of (a) 1 tbsp oyster sauce.
5. Prepare of (a) 1 tbsp salt.
6. You need of (a) 1 egg.
7. It's of (a) 2 cloves minced garlic.
8. It's of (a) around 1 tbsp starch.
9. It's of (b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water.

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Sweet and sour chicken (“tang chu” chicken) instructions

1. Add all ingredients at (a), mix and leave it for at least 20 minutes.
2. Cover each chicken cube with a layer of starch.
3. Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is “harden”, turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate.
4. Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in.
5. Using low-medium heat and wait for sauce to thicken, then pour chicken in and mix.
6. Can add some white sesame seed on top (optional).

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