Recipe: Yummy Veg kolhapuri

Veg kolhapuri. Veg Kolhapuri recipe with step by step photos - this spicy and tasty mixed vegetable I have been to kolhapur many times and have got the opportunity to savor the authentic vegetarian Kolhapuri cuisine. Vegetable Kolhapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine and is often found in almost all north Indian restaurant menus.

Veg Kolhapuri is a vegetarian dish from Kolhapur, Maharashtra in India. It can be described as a mixed vegetable dry gravy dish. It is frequently eaten as a main course. You could create Veg kolhapuri using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Veg kolhapuri

1. It's of For the Kolhapuri masala.
2. Prepare 2 tsp of whole dhania.
3. You need 1 tbsp of jeera.
4. Prepare 3-4 of whole dry red chillies.
5. It's 2 tsp of sesame seeds.
6. You need 2 tsp of poppy seeds.
7. It's 2 of inchbstick cinnamon.
8. You need 8-10 of peppercorns.
9. It's 4-5 of cloves.
10. Prepare 4 tbsp of desicated coconut.
11. You need 2 pods of cardamom.
12. It's of For the gravy.
13. It's 3 tbsp of oil.
14. Prepare 2 of sliced onions.
15. It's 1 of big sliced capsicum.
16. Prepare 2 tsp of ginger garlic paste.
17. You need 3 of finely chopped tomatoes.
18. Prepare 2 tsp of red chilli powder.
19. Prepare 1 tsp of kitchen king masala.
20. It's 1 bowl of boiled cauliflower, carrots & french beans.
21. It's 1 tbsp of finely chopped coriander.

Find veg kolhapuri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Veg kohlapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. This can be served with chapatti, parantha, poori, naan or kulcha. हिन्दी में पढिये : Veg Kolhapuri Recipe.

Veg kolhapuri step by step

1. For the masala in a nonstick pan take whole dhania, dry red chillies, cardamom, cloves, cinnamon, jeera sauté this for 2 minutes. Then add sesame seeds, poppy seeds and again sauté this for another minute. Lastly add desicated coconut and cook the masala for another 30 seconds. Cool the entire mix & then crush it into a fine powder..
2. In a pan take oil, once oil heats up add sliced onions & cook them till translucent. Then add sliced capsicum and cook it for another 8-10 minutes. Then add ginger garlic paste and cook it for another 8-10 minutes..
3. Add salt, then add finely chopped tomatoes and cook everything till the tomatoes become soft & mushy. Now add red chilli powder, kitchen king masala & the grounded Kolhapuri masala. Cook well till oil releases..
4. Now add 2 glasses of water. Then add boiled veggies and cook the sabji for another 8-10 minutes. Finally add coriander and switch off the flame. Serve with roti.

Vegetable Kolhapuri Recipe, Vegetables Sabji, How To Make Vegetable Kolhapuri Recipe. This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetable dish cooked. Veg Kolhapuri is a rich and delicious Maharashtrian style mixed vegetable gravy served as a side dish with roti, naan, paratha or rice dishes. Made using a coconut gravy and mixed vegetables. Veg Kolhapuri : A favorite vegetable preparation which is common in Maharashtrian households, the Veg Kolhapuri is spicy, rich and typically served with rice bhakris.