Recipe: Yummy Vegetarian sausage gravy

Vegetarian sausage gravy. Crumbling it helps distribute it evenly throughout the gravy. This vegetarian sausage gravy is so creamy and rich in flavor you'll never miss the meat! Me: "How good?" Todd: "Very, very good.

I'm not a vegetarian, but it had gotten down to the end of the month, and we didn't have any sausages for my standard sausage gravy. Keep this vegetarian gravy in the freezer to pair with meat or veggie sausages for a fuss-free supper, from BBC Good Food. This gravy is healthy but delicious. You can cook Vegetarian sausage gravy using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegetarian sausage gravy

1. Prepare 7 of morning star sausage links.
2. Prepare 2 tbsp of butter.
3. You need 1/4 cup of all purpose flour.
4. Prepare 2 1/2 cup of milk.
5. It's 1/2 packages of vegetable bouillon cube.
6. Prepare 1 of add salt and pepper to taste.

Continue to cook, stirring regularly, until it thickens into a gravy. Add a few more dashes paprika, plus black pepper generously. Taste, adding more thyme, sage, or fennel as desired. Remove from the pot and place on a small plate.

Vegetarian sausage gravy instructions

1. cook morning star sausage in skillet according to package direction..
2. once cooked throughly, break sausage into pieces. this can ne done using a wooden spoon or fork..
3. add butter and flour to the skillet. stir over medium heat until flour is dissolved..
4. add the bouillon cube and break it up as much as possible..
5. gradually add milk, salt, and pepper. keep the heat at medium..
6. continue stirring until a low boil. at this point the gravy will thicken..
7. if the gravy is too thin for your liking, add more flour a tablespoon at a time. if too thick add milk a couple tablespoons at a time..
8. note: the gravy thickens as it cools, and it's wonderful on biscuits.

Source of recipe: I used to make real sausage gravy in the same way but started making it with vegan ingredients and it turns out just as good if not better. In a large pan on medium-low heat, begin to sauté the onions with oil until soft, then add the crumbled mushroom and garlic and continue. Veggie Gravy is a Step-Up From Regular Gravy! by Delish US. Sausage with Gravy - affectionately known as "Bangers and Mash" - with a killer gravy. (Well, vegetarians I suppose. But I doubt any vegetarian reads my blog!) This is the first sausage recipe.