Easiest Way to Make Tantalizing Jalapeño Cream Cheese Corn

Jalapeño Cream Cheese Corn. I used frozen corn instead of canned corn and added some milk and it was amazing! I have tried several different recipes for creamed corn and this one is by far the best! This is a slightly different version of our original Jalapeño Corn Dip recipe.

Made with roasted corn, jalapeño, and creamy Pepper Jack cheese. We are in the midst of Deep Winter and I have a load of Queso Crockpot Chicken Chili with Roasted Corn and Jalapeño leftovers waiting for me in the fridge, brought to me by a weekend of relaxing. How to make Cheesy Jalapeno Corn: I mix the corn, cheese, jalapeño and seasoning together first in the slow cooker. You could cook Jalapeño Cream Cheese Corn using 7 ingredients and 1 steps. Here is how you create that.

Ingredients of Jalapeño Cream Cheese Corn

1. Prepare 2 cans of white shoepeg corn (if can't find I use yellow corn).
2. It's 3/4 of of 8 oz cream cheese.
3. Prepare 1/4-2/3 cup of mild tame jalapeno's diced.
4. You need 1 tsp of salt.
5. You need 1 tsp of pepper.
6. Prepare 1 tsp of garlic salt.
7. It's 2 tbsp of butter.

Then I slice the cream cheese into cubes and place them on top. PHILADELPHIA Spicy Jalapeño Cream Cheese Spread. Our most trusted Jalapeno Corn With Cream Cheese recipes. Reviewed by millions of home cooks.

Jalapeño Cream Cheese Corn instructions

1. Open corn and pour off water. Add to pot on stove, turn heat to medium. Stir in all ingredients. Once cream cheese melts turn to low heat till time to serve, stirring occasionally..

This creamy and cheesy Mexican Jalapeño Corn Dip is the perfect snack to feed a hungry crowd on game day. These irresistibly delicious yet moist corn muffins are loaded with flavors. In this case, add about ¼ cup of milk for every four eggs. This will help to thin the mix. Feel free to also season with salt and pepper (or stir in cream cheese for added decadence).