Vegan, tropical sprouts burrito bowl. What's better than a taco bowl? It's next level yummy, and made with wholesome ingredients like. This vegan burrito bowl recipe is really versatile.
Fear dinnertime with a busy schedule and a budget no more! I even suggest you double this up so you have leftovers for the. Better than take-out, this vegan burrito bowl is an easy and family-friendly dinner or meal-prep lunches. You could create Vegan, tropical sprouts burrito bowl using 19 ingredients and 4 steps. Here is how you create that.
Ingredients of Vegan, tropical sprouts burrito bowl
- Prepare 1 cup of moong sprouts.
- You need 1/2 cup of spring green onions.
- Prepare 1 cup of Chopped tomatoes.
- Prepare 1 cup of Chopped cucumber.
- Prepare 1/2 cup of Bulgur (broken daliya/ wheat ).
- You need 4 tbsp of Chopped coriander.
- You need 2 tbsp of Chopped mint leaves.
- Prepare 2 tbsp of lemon juice.
- Prepare 1 tbsp of olive oil.
- You need 1 cup of Chopped carrots.
- Prepare 1 tbsp of cumin powder.
- You need 1 tbsp of black pepper.
- You need 1 tbsp of chat masala.
- Prepare 1/2 tbsp of turmeric powder.
- Prepare to taste of Salt.
- You need of For dressing :-.
- You need 8 of chilli and lime rice crackers.
- You need 1 of orange.
- It's 3 tbsp of tahini paste.
Black beans and meatless crumbles in a It's guaranteed to have a vegetarian option with protein for me: burrito bowls. I never get tired of them. Me in line at Chipotle: "Burrito bowl with. That's how these one-pot vegan burrito bowls were born.
Vegan, tropical sprouts burrito bowl instructions
- Heat a pan and add 1 tbsp olive oil, mung sprouts and turmeric powder stir in the 3. Minutes..
- Take a all ingredients and cut them thin slices for burrito bowl..
- Combine all the ingredients and chill until ready to serve..
- Serve with rice crackers, orenge slices and dressing tahini paste..
Vegan burrito bowl is perfect for hot days, when you crave lighter food and prefer quick, no-sweat recipes. This is where meal ideas like this one come to the rescue. Burritos are great for grab-and-go lunches, and burrito bowls are a natural extension of that, providing an alternative burrito delivery mechanism for those Key Steps for the Best Burrito Bowl. While fresh pico de gallo has its place on light fish tacos, canned, fire-roasted tomatoes. Pomegranate, strawberries, blueberries & plant protein.
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