Easiest Way to Prepare Tasty Crispy Cauliflower chevre cheese sauce glaze with sweet ponzu

Crispy Cauliflower chevre cheese sauce glaze with sweet ponzu.

You could create Crispy Cauliflower chevre cheese sauce glaze with sweet ponzu using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy Cauliflower chevre cheese sauce glaze with sweet ponzu

1. It's 1 of whole cauliflower.
2. Prepare of Chevre sauce.
3. Prepare 300 gm of chevre cheese.
4. It's 1 dl of heavy cream.
5. Prepare of Sweet Ponzu sauce.
6. It's 2 dl of Ponzu.
7. It's 2 dl of brown sugar.
8. You need 500 ml of water.
9. You need of Topping.
10. Prepare of Spring onions (chopped).

Crispy Cauliflower chevre cheese sauce glaze with sweet ponzu guidance

1. Slice the cauliflower into 4 part. Steamed for 5 min and take it out for cooling. Then heat up the deep fried oil for atleast 190° temperature, slowly add in the cauliflower. Fry until the cauliflower surface turn into golden brown then they are ready..
2. Make the chevre sauce. Take out the chevre cheese, put in room temperature. Firstly, beat up the heavy cream and slowly mixed it with the chevre cheese and surt slowly until all combine..
3. Heat up medium sauce pot add in water, ponzu and brown sugar. Boiled in high heat, until caramelised texture. Then is ready..
4. Now is playing. Base start with chevre sauce then place the cauliflower then pour some ponzu sauce ontop around cauliflower and topping with spring onions. Done.