Fun Way to Cook Perfect Rice Noodle Soup *Vegetarian *Vegan

Rice Noodle Soup *Vegetarian *Vegan. Rice noodles have less fat than their ramen-style counterparts because they're not fried and there's no added oil; the ingredients are just rice and water. My favorite way to eat rice noodles is in a simple but tasty soup that's adaptable to every season. In winter, I might add a bit of golden-fried tofu cubes or.

Japanese Brown Rice Noodles (vegan, Gluten Free) EatMunchLove. chili flakes, coconut aminos, rice noodles, apple cider vinegar. Thai Red Curry Coconut Soup with Rice Noodles (Vegan) Frugal Nutrition. The soup is thicker than the usual clear noodle soups, and the creamy colour is from the sesame paste (or tahini) and chilli paste. You can have Rice Noodle Soup *Vegetarian *Vegan using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rice Noodle Soup *Vegetarian *Vegan

1. It's 2 of eggs (replace with tofu for vegan diet).
2. You need 200 gr of dry rice noodle (I use the large size one or kwetiaw).
3. You need 3 bunches of bokchoy.
4. You need 1 of long red chili (chopped).
5. It's 4 of garlic cloves (finely chopped).
6. It's 1/2 tsp of salt.
7. It's 1/4 tsp of pepper.
8. It's 1/4 tsp of sugar.
9. Prepare 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
10. Prepare 3 cups of water.
11. You need 2 tbsp of cooking oil.

If rice vermicelli noodles are unavailable, you can make this with angel hair pasta instead (cooked al dente before adding to the skillet). This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles. The perfect vegan meal for the cold season. The perfect vegan meal for the cold season.

Rice Noodle Soup *Vegetarian *Vegan guidance

1. Cut up bok choy, put aside..
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
4. Add water, wait until boiling..
5. Add bok choy, wait until soften, turn off the fire..
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
8. Ready to serve..

Its cold season, which means stuffy noses and lots of soup. As you might have noticed from my blog name, I do not follow a typical diet and I eat almost everything. However lately I've started to cook more vegetarian meals. An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup. The directions for preparing the rice noodles are based on the particular brand mentioned.