The Firehouse Supreme Grilled Cheese. HOT GRILLED CHEDDAR CHEESE - Great kids meal, always a hit at Firehouse Subs. Welcome to the Firehouse Grille! "Look, you go out on a call, and you never know what you're going to find. People talk about bacon cheeseburger, steak and cheese and fries.
Its composition evolved over time, adapting to the available ingredients of that time. He was pretty good at it then. Add one slice of cheese to each, then sliced pears, then last piece of cheese. You can cook The Firehouse Supreme Grilled Cheese using 15 ingredients and 13 steps. Here is how you create that.
Ingredients of The Firehouse Supreme Grilled Cheese
- Prepare of Sandwich Ingredients.
- It's 1 loaf of Bread of Choice (lots of ingredients so make sure it'll hold up).
- Prepare 1 packages of Thick Sliced Bacon.
- Prepare 1 packages of Goetta or Scrapple (name differs depending on location, if you have neither you can substitute with sausage patties).
- It's 1 packages of Sliced Colby Cheese.
- It's 1 packages of Sliced Pepper Jack Cheese.
- Prepare 1 packages of Sliced Cheddar Cheese.
- It's 2 of green peppers, chopped.
- Prepare 2 of red pepper, chopped.
- You need 1 of onion, chopped.
- Prepare 1 of Jalapeno, chopped.
- Prepare 1 packages of Butter.
- It's of salt.
- Prepare of black pepper.
- It's 1 of Side of choice (French fries, tatter tots, etc).
Chef Pee Pee loves grilled cheeses! Chef Pee Pee is cooking grilled cheese, saying it's his favorite meal ever. When his food is ready he gets a drink but his food disappeared. Home to mankind's greatest invention: the grilled cheese sandwich of course!
The Firehouse Supreme Grilled Cheese guidance
- Chop onions and all peppers and saute in skillet. Add salt and pepper to taste. Do this first so it can saute while you prepare bacon and Goetta/Scrapple..
- Cook bacon in skillet. I prefer it crunchy - seems to work better in a sandwich. Set aside when finished..
- Cook Goetta or Scrapple in another skillet. Again I prefer this a little over cooked as well..
- Prepare bread for sandwiches. Lay each slice of bread out on a tray and butter them so they'll be ready to create the sandwich..
- Once all ingredients are ready, start by laying a slice of cheddar on the bottom..
- Add Goetta/Scrapple on top of Cheddar..
- Add Pepper Jack slice on top of Goetta/Scrapple..
- Add Bacon on top of Pepper Jack slice..
- Add sauteed peppers and onions on top of bacon..
- Top with slice of Colby jack cheese and prepare sandwich for skillet..
- Pre-heat skillet. Spray with Pam and make sure both sides of sandwich are buttered..
- Cook as you would any grilled cheese, until cheese is melted and both sides are brown. Beware, sandwich will be rather large so take easy care when flipping sandwich..
- Enjoy with fries or tater tots!.
Give us your brilliant photos, recipes, and grilled cheese experiences. Melts tolerated, melts banned, melts allowed, who knows? The King Crabby Grilled Cheese is made with sourdough bread, crab meat, Swiss and cream cheese, and served with a side of Alaskan seafood chowder for dipping. I also LOVE making fried egg grilled cheese sandwiches, so I was thinking of how to make an ultimate version. I like to add cheese on both sides of the bacon so that when it melts, it acts as the creamy delicious glue that holds the grilled cheese sandwich together.
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