How to Cook Tasty Tomato mozzarella grilled cheese

Tomato mozzarella grilled cheese. This caprese grilled cheese is delicious. Lay the slices of sourdough out on a work surface. Grilled Tomatoes with Mozzarella are quick-&-easy to make and provide an interesting way to enjoy fresh tomatoes.

Drizzle with a bit of olive oil and sprinkle with salt. Arrange a layer of sliced tomato and season with a few turns of fresh pepper. Layer the mozzarella slices over the top and then place another piece of bread on top to make the. You could have Tomato mozzarella grilled cheese using 8 ingredients and 4 steps. Here is how you create that.

Ingredients of Tomato mozzarella grilled cheese

1. It's 4 of roma tomatoes.
2. Prepare 8 oz of fresh mozzarella cheese, sliced.
3. It's 1 of olive oil.
4. It's 3 tbsp of balsamic vinegar.
5. You need 8 of fresh basil.
6. It's 8 slice of Italian bread.
7. You need of salt.
8. It's of pepper.

I absolutely LOVE fresh mozzarella with tomato and basil. Oven-Baked Pizza Grilled Cheese Sandwiches Yummly. Grilled Tomato Mozzarella Sandwich is perfect for light and healthy vegetarian luncheons. These sandwiches can surely brighten up your mood.

Tomato mozzarella grilled cheese guidance

1. Slice tomatoes. Spread slices out onto a baking sheet. Drizzle with olive oil and balsamic vinegar. Add salt pepper if desired. Turn oven to broil. Broil for ten minutes checking to make sure the tomatoes don't stick..
2. Brush bread with olive oil. Place oiled side of bread down in a skillet. Top with two basil leaves. Place tomatoes on basil leaves. Top with mozzarella cheese. Brush another slice of bread with oil. Place bread oiled side up on top of cheese..
3. Cook in a skillet until bottom slice is brown and then flip and brown the other side. Cook until both sides are browned and cheese is melted. Enjoy!.
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Why should you try these grilled tomato mozzarella sandwiches? Easy, delicious and healthy Grilled Tomatoes with Mozzarella Cheese recipe from SparkRecipes. Put the tomatoes on the grill cut side up. Stir in cheese and tomato pulp. Fill tomato halves with cheesy breadcrumb.