How to Create Mesmerizing Sweet Cream Cheese Rolls

Sweet Cream Cheese Rolls.

You could have Sweet Cream Cheese Rolls using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sweet Cream Cheese Rolls

1. Prepare 1/2 cup of Warm Milk.
2. Prepare 1-2 teaspoons of Dry Yeast *1 teaspoon takes longer time to proof.
3. It's 1 of & 3/4 cups Bread Flour *and extra for kneading.
4. Prepare 2-4 tablespoons of Caster Sugar.
5. You need 1/2 teaspoon of Salt.
6. It's 1 of Egg *lightly whisked *save 1 tablespoonful for glazing.
7. It's 20 g of Butter *melted.
8. You need of Cream Cheese Filling.
9. Prepare 125 g of Cream Cheese.
10. You need 2 tablespoons of Caster Sugar.
11. It's 2 tablespoon of Lemon Curd.
12. It's of Lemon Crumble.
13. You need 15 g of Butter *softened.
14. It's 1 tablespoon of Caster Sugar.
15. Prepare 3 tablespoons of Plain Flour.

Sweet Cream Cheese Rolls instructions

1. Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes..
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough..
3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
4. Make Cream Cheese Filling by mixing all ingredients..
5. On a lightly floured surface, roll out the dough into 3-4mm thin rectangle. Spread Cream Cheese Filling, roll up, and cut into 12 slices..
6. Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour..
7. Preheat oven to 180℃. Make Crumbles by mixing all ingredients. Gently brush with remaining Egg, place some Crumbles on top..
8. Bake for about 15 to 20 minutes or until nicely browned..