How to Make Yummy Bulgogi (Korean beef BBQ)

Bulgogi (Korean beef BBQ). Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade!

Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi). Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. You can create Bulgogi (Korean beef BBQ) using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Bulgogi (Korean beef BBQ)

1. It's 600 g of Beef sliced rib eye or sirloin steak.
2. It's 1/2 of Onion.
3. Prepare of Marinated Ingredients.
4. Prepare 6 tbsp of Soy sauce.
5. It's 3 tsp of Sake(White dry wine).
6. It's 3 tbsp of Sugar.
7. Prepare 1 tbsp of Sessame oil.
8. It's 1/2 of Gouchjang.
9. You need 1 tsp of Grated garlic.
10. You need 1/2 tsp of Grated ginger.
11. Prepare 1/2 of Apple.
12. Prepare 1/2 of Onion.

Easy to prepare and very easy to eat! Reviews for: Photos of Easy Bulgogi (Korean BBQ Beef). Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food.

Bulgogi (Korean beef BBQ) step by step

1. Thinly slice the beef..
2. Halve the onion, thinly slice 1/2 of the onion and chop the rest..
3. Chop the apple..
4. Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl..
5. Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl..
6. Add beef and onion in the bowl..
7. Mix well..
8. Keep in the fridge overnight to 24 hours..
9. Heat the frying pan over medium-high heat..
10. Put sesame oil in the frying pan..
11. Place the beef one by one in the pan..
12. Cook until golden-brown for 1-2 minutes and then turn over..
13. Cook for another 1-2 minutes until both sides are golden-brown..

One such recipe she dictated to me was Bulgogi, which is otherwise known as Korean BBQ Beef. It is probably one of the more commonly known Korean. It is also often stir-fried in a pan in home cooking. Tender pieces of caramelized beef with crunchy sweet vegetables, this flavorful BBQ meat needs to make an appearance on your summertime dinner soon! You can grill on a barbecue or on a stove-top.