Recipe: Appetizing Chinese tea egg!

Chinese tea egg!. Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise.

In the meantime, prepare the sauce base by adding the rest of the. What I usually do is that I just throw the eggs in with the sauce in the initial boil and simmer for. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. You could have Chinese tea egg! using 26 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chinese tea egg!

1. You need Half of a dozen eggs.
2. You need 3/4 cup of medium soy sauce.
3. It's 1/4 cup of dark soy sauce.
4. Prepare 1 tsp of fennel seeds.
5. It's 1 stick of cinnamon.
6. You need 2-3 of star anise seeds.
7. It's 1 tbsp of brown sugar.
8. You need 1 tsp of Szechuan peppercorns.
9. It's 1 of bay leaf.
10. You need 1/2 tbsp of green tea leaves.
11. You need 1 of tea bag.
12. You need of Salt.
13. Prepare of Black peppercorns.
14. Prepare Half of a dozen eggs.
15. Prepare 3/4 cup of medium soy sauce.
16. Prepare 1/4 cup of dark soy sauce.
17. It's 1 tsp of fennel seeds.
18. You need 1 stick of cinnamon.
19. You need 2-3 of star anise seeds.
20. Prepare 1 tbsp of brown sugar.
21. It's 1 tsp of Szechuan peppercorns.
22. You need 1 of bay leaf.
23. Prepare 1/2 tbsp of green tea leaves.
24. Prepare 1 of tea bag.
25. It's of Salt.
26. You need of Black peppercorns.

Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. The Chinese style tea egg is usually hard-boiled, whereas the Japanese version is with the egg yolk barely cooked. You can prepare both by controlling the temperature and duration of cooking. This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface.

Chinese tea egg! instructions

1. So that's alot of ingredients, but they give you this beautiful fragrance trust me..
2. So, let's hard boil some eggs for 10 minutes.
3. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell..
4. Crack the shell around the entire egg and place each egg in an empty pot..
5. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better.
6. When ready to eat, take out, cool, peel, voilà!!!.
7. So, let's hard boil some eggs for 10 minutes.
8. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell..
9. Crack the shell around the entire egg and place each egg in an empty pot..
10. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better.
11. When ready to eat, take out, cool, peel, voilà!!!.

They look beautiful and taste divine! Why This Chinese Tea Egg Recipe Is So Good. Chinese tea eggs are packed with flavour and have a beautiful marble look. More and more I realize that the memory of my happy childhood is mostly food related. Chinese tea eggs are a traditional Chinese treat commonly sold by street vendors or at night You don't have to physically do anything because it's mostly letting the egg sit in the tea and five spice.